05
Mineral waters for medical purposes; dietetic foods adapted
for medical purposes; dietetic food with a low salt content
adapted for medical use; gluten-free dietetic food adapted
for medical use; lactose-free dietetic food adapted for
medical use; dietetic food with a low glycemic index adapted
for medical use; low-fat dietetic food adapted for medical
use; high-protein dietetic food adapted for medical use;
food for babies; food for diabetics; food for medically
restricted diets; food for babies; dietary supplemental
drinks; dietetic beverages adapted for medical purposes;
dietetic confectionery adapted for medical purposes; dietary
fibre; protein dietary supplements; dietary supplements and
dietetic preparations; dietary and nutritional supplements;
health food supplements for persons with special dietary
requirements; dietary and nutritional supplements; dietary
supplements for infants; nutritional supplements; milk of
almonds for pharmaceutical purposes; diabetic bread adapted
for medical use; dietetic foods adapted for medical
purposes; dietetic substances adapted for medical use;
nutraceuticals for use as a dietary supplement; lactose free
infant's formula; dietetic substances for babies;
substitutes for mothers milk
29
Beverages made from or containing milk; milk drinks
containing fruits; meats; smoked meats; meat, preserved;
turkey meat; dried meat; meat, preserved; frozen meat; low
fat dairy spreads; artificial milk based desserts; meat
extracts; preserved soya beans; low fat cheese; tofu; milk
shakes; preserved nuts; dried nuts; candied fruits; frozen
fruits; preserved fruits; cooked fruits; glazed fruits;
canned fruits; dried fruit; jellies; fruit jellies; jellies,
jams, compotes, fruit and vegetable spreads; hamburgers;
milk; goat milk; soya milk [milk substitute]; dried milk;
protein milk; fruit marmalade; mixtures of fruit and nuts;
oils and fats; soybean oil; cooked meals consisting
principally of fish; prepared meals consisting principally
of game; soy chips; fish; smoked fish; frozen fish;
preserved fish; processed fish; prepared meals predominantly
containing chicken or turkey; dried fruit products; dairy
products and dairy substitutes; fruit-based snack food;
candied fruit snacks; soy-based snack foods; soya beans,
prepared; soya lecithin for culinary purposes; soya
[prepared]; soya bean curd; dried soya beans; preserved soya
beans; preserved soya beans; soya preparations; meat
substitutes; tofu; birds eggs and egg products; soya
yoghurt; low fat yoghurts; yoghurt made from goats milk;
low-sodium goods, not for medical purposes, included in this
class; gluten-free goods, not for medical purposes, included
in this class; lactose-free goods, not for medical purposes,
included in this class; yeast-free goods, not for medical
purposes, included in this class; high-fibre goods, not for
medical purposes, included in this class; low-fat goods, not
for medical purposes, included in this class; goods with a
low glycemic index, not for medical purposes, included in
this class; protein-enriched goods, not for medical
purposes, included in this class; frozen vegetables;
processed vegetables; preserved vegetables; milk shake
30
Vinegar; foodstuffs made from cereals; foodstuffs made from
soybean; foodstuffs made from maize; foodstuffs made of
rice; foodstuffs made from soybean; breakfast cereals;
processed oats; high-protein cereal bars; unroasted coffee;
coffee, teas and cocoa and substitutes therefor; breakfast
cereals made of rice; breakfast cereals; breakfast cereals
containing fibre; breakfast cereals containing a mixture of
fruit and fibre; tortilla chips; fruit sauces; candy; maize
flakes; flour of oats; buckwheat flour [for food]; maize
flour; soya flour for food; tapioca flour; flour; vegetable
flour; crushed oats; soya based ice cream products; ice, ice
creams, frozen yogurts and sorbets; yeast and leavening
agents; yeast for use as an ingredient in foods; seasoning
mixes; wholemeal bread mixes, including gluten-free; cake
mixtures, including gluten-free; frosting mixes, including
gluten-free; mixes for the preparation of bread, including
gluten-free; preparations for making bakery products,
including gluten-free; mixes for the preparation of bread,
including gluten-free; pizza mixes, including gluten-free;
preparations for making bakery products, including
gluten-free; bread, including gluten-free; unleavened bread;
pumpernickel; wholemeal bread; unfermented bread; flat
bread; breadcrumbs, including gluten-free; pasta, including
gluten-free; wholemeal pasta, including gluten-free; cake
dough, including gluten-free; savory pastries; preparations
made from cereals, including gluten-free; preparations for
making pizza bases, including gluten-free; cake mixtures,
including gluten-free; preparations for making bakery
products, including gluten-free; bakery goods; gluten free
bakery goods; lactose-free baked goods; yeast-free baked
goods; baked goods with a low salt content; low-fat baked
goods; baked goods with a low glycemic index;
protein-enriched baked goods; rice; wholemeal rice (term
considered too vague by the International Bureau - rule
13(2)(b) of the Common Regulations); sago; salts,
seasonings, flavourings and condiments; soya sauce; sauces;
low-fat sauces; flavouring syrups; mustard for food; snack
food products made from cereal flour; snack food products
made from potato flour; snack food products made from rice
flour; snack food products made from soya flour; snack foods
made of whole wheat; snack foods made from corn; puffed corn
snacks; rice-based snack food; snack food products
consisting of cereal products; fruit cake snacks; extruded
snacks containing maize; snack bars containing a mixture of
grains, nuts and dried fruit; snack foods consisting
principally of extruded cereals; alimentary seasonings;
cereal-based snack food; snack foods prepared from maize;
rice-based snack food; artificial coffee; soy-based ice
cream substitute; tapioca; sugar; natural sweeteners; honey;
low-sodium goods, not for medical purposes, included in this
class; gluten-free goods, not for medical purposes, included
in this class; lactose-free goods, not for medical purposes,
included in this class; yeast-free goods, not for medical
purposes, included in this class; high-fibre goods, not for
medical purposes, included in this class; low-fat goods, not
for medical purposes, included in this class; goods with a
low glycemic index, not for medical purposes, included in
this class; protein-enriched goods, not for medical
purposes, included in this class
31
Fresh fruits; fresh vegetables; fresh soya beans, bran;
fresh pulses; fresh pulses; malt; unprocessed cereals
32
Juices; drinks made with fruit or mixed vegetables;
non-dairy milk (term considered too vague by the
International Bureau - rule 13(2)(b) of the Common
Regulations); milk of almonds [beverage]; peanut milk
[non-alcoholic beverage]; beer and brewery products (term
considered too vague by the International Bureau - rule
13(2)(b) of the Common Regulations); mineral waters;
non-alcoholic beverages; low-calorie soft drinks; syrups for
making non-alcoholic beverages; concentrates for use in the
preparation of soft drinks; fruit drinks; fruit-based
beverages; smoothies; soya-based beverages, other than milk
substitutes
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