29
White of eggs, eggs, egg substitutes; fish, not live, fish
substitutes, fish-based food, namely fish fillets, fish
pies, fish sticks, fish balls, fish cakes, breaded fish,
fish burgers, surimi, fish for making sushi; foodstuffs
based on fish substitutes, namely fillets based on fish
substitutes, pies based on fish substitutes, sticks based on
fish substitutes; foodstuffs based on fish substitutes,
namely balls based on fish substitutes, cakes based on fish
substitutes, breaded fish substitutes, burgers based on fish
substitutes, surimi based on fish substitutes, fish
substitutes for making sushi; fresh, chilled and frozen
foodstuffs based on fish and fish substitutes, namely fish
mousses, fish pie, fish sausages, fish sticks, fish balls,
fish cakes, breaded fish, fish burgers, surimi, fish for
making sushi, sticks based on fish substitutes; fresh,
chilled and frozen foodstuffs based on fish and fish
substitutes, namely balls based on fish substitutes, cakes
based on fish substitutes, breaded fish substitutes, burgers
based on fish substitutes, surimi based on fish substitutes,
fish substitutes for making sushi; fish fingers made with
fish and with fish substitutes; fermented vegetable
foodstuffs, namely kimchi; cooked, preserved and frozen
chicken, meat, fish, croquettes based on fish or meat
substitutes; french fries; vegetarian meatballs, cooked,
preserved and frozen vegetarian meatballs; meat, meat
substitutes, foodstuffs consisting predominantly of meat,
foodstuffs consisting predominantly of meat substitutes;
fresh, chilled and frozen foodstuffs consisting
predominantly of meat and meat substitutes; milk ferments
for culinary purposes; dairy products and substitutes
therefor, namely cheese, cheese spreads, melted cheese,
fresh non-matured cheese, matured cheese, cream cheese,
gorgonzola; dairy products and dairy substitutes, namely,
substitutes for fresh non-matured cheese, matured cheese
substitutes, cheese spread substitutes, gorgonzola
substitutes, melted cheese substitutes; cheese products,
cheese substitutes; milk; soya milk [milk substitute]; rice
milk for use as a milk substitute; dairy products, namely,
cheese products, yoghurt, cream (dairy products), whipped
cream; dairy products based on milk substitutes, namely,
cheese substitutes, yoghurt substitutes, cream substitutes,
whipped cream substitutes; margarine, margarine substitutes;
cream (dairy products), creamed vegetables; whipped cream,
whipped cream substitutes; yogurt, yoghurt substitutes,
yoghurt based on milk substitutes; fermented milk, beverages
based on fermented milk; curd; beverages based on sour milk;
fermented milk substitutes, beverages based on fermented
milk substitutes; lactic acid bacteria drinks; kefir [milk
beverage]; desserts based on milk substitutes, namely
milk-based beverages, milk shakes; fruit jellies; fruit
salads; fruit-based snack food; unsweetened and unflavoured
jellies; hummus; soup (preparations for making-), chowder,
mousses (vegetable); edible fats, namely fat-containing
mixtures for bread slices; veggie burgers [patties]; fruit
pulp
30
Preparations made from cereals, namely, cereal-based flakes,
maize flakes; rusks; muesli; pizza, uncooked pizzas,
preserved pizzas, frozen pizzas; pasta, ravioli, macaroni,
spaghetti, vermicelli [noodles], noodles, tortellini, pasta
containing stuffings, lasagne; bread, bread rolls, crackers;
noodle-based prepared meals; egg rolls; cereal-based snack
food; sushi; tabbouleh; tacos; tortillas; frozen, prepared
or pre-packaged ready meals consisting predominantly of
pasta or rice; frozen dough for pizzas, bread or other
bakery goods; frozen pastries; bread rolls, filled bread
rolls, cheeseburgers; amaretti biscuits; spice preparations
in paste form, sweet pasties, sponge cake; high-protein
cereal bars; cocoa, cocoa spreads, cocoa-based beverages,
candy with cocoa, chocolate-coated cocoa beans, cocoa
beverages with milk, cocoa extracts for human consumption,
mixes for cocoa, cocoa powder, cocoa-based beverages,
cocoa-based sauces and condiments for food and beverages,
cocoa-based ingredients for confectionery; tarts, sponge
cake, buns, waffles; pastes for cakes, namely icing for
cakes and frosting for cakes; puff pastry, shortbread; short
pastry, namely, choux pastry, shortcrust pastry dough; sour
dough; cake powder, namely, flavourings, other than
essential oils, for cakes; cake mixes; tarts; mousses
(chocolate -); gingerbread, cakes, frozen cakes; pie crusts;
sponge cake; lozenges; sweeteners (natural -);
confectionery, namely sugar confectionery, frozen
confectionery, chocolate cakes; bubble gum; halvah; malt
extracts and malt for human consumption; caramels; fruit
sauces, other than cranberry sauce and apple sauce; custard;
pancakes; imitation custard; puddings; pudding substitutes;
edible ices, starch-based binding agents for ice cream,
powders for ice cream, ice cream substitute; frozen dessert
products, namely, frozen soya-based cakes, frozen cakes
based on fruit and cream or cream substitutes; rice-based
cakes, namely rice-based puddings and cakes based on ground
rice; sorbets and sherbets; beverages based on coffee, tea,
cocoa and substitutes therefor; drinking chocolate; vegetal
preparations for use as coffee substitutes; savory pastries;
meat pies, pies made with meat substitutes; fish-based
pastes, pastes containing fish substitutes; pies containing
vegetables; pies containing cheese, pies containing cheese
substitutes; pies containing egg, pies containing egg
substitutes; spices; alimentary seasonings, namely, sauces;
condiments, namely, tomato ketchup, pesto, mayonnaise,
imitation mayonnaise, salad dressings, marinades, tomato
sauce; soya bean paste; sauces; frozen yoghurt based on
yoghurt and yoghurt substitutes