29
Preserved, dried and cooked fruit and vegetables; canned
vegetables and/or fruits, canned mixtures of vegetables
and/or fruit, canned preserves made with vegetables and/or
fruit, canned garden herbs or preserves made using garden
herbs, canned mushrooms and preserves made using mushrooms;
preserved beans; deep-frozen vegetables, deep-frozen fruit,
deep-frozen beans, deep-frozen vegetable mixes, deep-frozen
fruit mixes, deep-frozen garden herbs, deep-frozen
mushrooms; deep-frozen vegetable and/or garden herb and/or
mushroom-based purées; deep-frozen vegetable and/or garden
herb and/or mushroom cakes; deep-frozen croquettes made
with vegetables and/or garden herbs; potato fritters,
vegetable fritters; cooked vegetables, garden herbs and
mushrooms; pan-fried vegetables; prepared salads made with
vegetables, prepared salads made with raw vegetables; dried
vegetables; dried and/or cooked fruit; beans and grains for
food; dried garden herbs; eggs, milk and dairy products;
meat and meat extracts; poultry and game; charcuterie;
bacon bits; black pudding; fish; herrings; anchovy;
sardines; salmon and smoked salmon; seafood; cheese;
cheese or fish or meat diced or in sticks; fish roe or
snail eggs for food; salads made with charcuterie or meat;
fresh fruit salads; salads made with fish; salads made
with cheese; vegetable juices for cooking; vegetable soup
preparations; thick soups and soups; broths and
preparations for making broths; concentrates; edible oils
and fats; piccalilli; creams and flavored creams; animal
marrow for food; pectin for food; jellies for food; fruit
jellies; fruit peel; gherkins; potato and vegetables
flakes; snails; fresh vegetable mixes; fresh fruit mixes;
raw vegetables; fresh vegetables ready for use (washed
and/or peeled and/or cut and/or shredded and/or grated
and/or sliced); fresh fruits ready for use (washed and/or
peeled and/or cut and/or shredded and/or grated and/or
sliced); fruit pulp; fruit chips; fruit preserved in
alcohol; jams; compotes.
30
Sauces, condiments, spices; vinegar, salad dressings,
mayonnaise, mustard, capers, cooking salt, celery salt,
pepper, chili pepper, flavorings other than essential oils,
aromatic preparations for food; seasonings; binding agents
for cooking; meat gravies, meat juices (sauces); oat
flakes, dried cereal flakes; cooked rice; corn (fresh or
cooked vegetables); salads made with rice; cooked
semolina; salads made with semolina (tabbouleh); cooked
wheat; salads made with wheat; salads made with pasta,
cooked pasta; breadcrumbs; yeast, granule yeast for salads;
flour and preparations made from cereals.
31
Fresh fruit and vegetables; fresh mushrooms; fresh beans;
fresh garden herbs; agricultural and horticultural products
(neither prepared nor processed), wheat; natural plants and
flowers; fresh garden herbs.
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