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Prepared meat; processed fish spawn; processed ginseng (for
use as vegetables); dried vegetables; fruit-based snack
food; fruit chips; processed egg foodstuffs; processed sea
tangle; soya milk (milk substitute); food products made from
worm; soya beans for food (preserved); fish and shellfish
(not live) (including those frozen or preserved with salt);
fish-based foodstuffs; beef; pollen prepared as foodstuff;
vegetable juices for cooking; food products made from oil
and fat; vegetable soups; vegetable soup preparations;
health functional food for diet mainly based on extracts of
garsinia canbogia; health functional food for diet mainly
based on conjugated linoleic acid; food products made
primarily from fruit; health functional food mainly based on
fruits; powdered fruit-based health functional food; bean
processed foodstuffs (excluding bean curds and their
processed foodstuffs); health functional food mainly based
on milkthistle extracts; health functional food mainly based
on oils and fats; health functional food mainly based on
acetylglucosamine; health functional food mainly based on
fish and shellfish; health functional food mainly based on
oils and fats of omega-3 fatty acid; health functional food
mainly based on lactic acid bacteria; ginseng processed food
products; health functional food mainly based on ginseng;
processed vegetable products; health functional food mainly
based on vegetables; health functional food in form of
powder mainly based on collagen; health functional food
mainly based on collagen; jelly containing collagen; health
functional food for diet mainly consisting of processed
Coleus forskohlii; health functional food mainly consisting
of processed edible seaweed; health functional food based on
processed meat, fish and/or vegetables containing hyaluronic
acid
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