la Pasta di Mamma Isa a lenta essiccazione

WIPO WIPO 2016

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The International trademark la Pasta di Mamma Isa a lenta essiccazione was filed as Figurative mark on 04/28/2016 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Women #Ornamental motifs #Colours #Heads, busts #Banderoles, cartouches #Three predominant colours

Trademark Details Last update: March 20, 2018

Trademark form Figurative mark
File reference 1305014
Countries Australia United States of America (USA)
Base trademark EU No. 015214067, March 15, 2016
Application date April 28, 2016
Expiration date April 28, 2026

Trademark owner

Via Giovanni Pascoli, 1
I-89851 San Costantino Calabro (VV)
IT

Trademark representatives

Via Lucrezia della Valle, 84 I-88100 Catanzaro IT

goods and services

30 Bakery goods; flour mixtures for use in baking; preparations for making bakery products; farina [meal]; yeast; processed grains, starches, and goods made thereof, baking preparations and yeasts; pasta; puff pastry; dried and fresh pastas, noodles and dumplings; fresh pasta; hot chili bean paste; seasonings; salts, seasonings, flavourings and condiments; pasta shells; spaghetti; wheat flour; macaroni; dried pasta; noodles; wholemeal pasta; farinaceous food pastes for human consumption; rice.

Trademark history

Date Document number Area Entry
December 1, 2017 2017/49 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
November 9, 2016 2016/46 Gaz AU Rejection
August 23, 2016 2016/35 Gaz US Rejection
April 28, 2016 2016/31 Gaz EM Registration

ID: 141305014