01
Chemicals used in industry, science, agriculture,
horticulture and forestry; fertilizers; chemical substances
for preserving foodstuffs; tanning substances; adhesives for
industrial purposes; kieselgur; biochemical catalysts,
namely ferments for yeasts; citric acid, in particular for
conservation purposes and for industrial purposes; enzymes
for foodstuff industry; chemical additives for insecticides;
bentonite; gelatine for industrial purposes; polysilica,
gelatine for industrial purposes based on dried swim
bladders of fish for wine treatment; lime carbonate as
deacidification agent for industrial purposes; casein, in
particular casein for the foodstuff industry; silicates;
tannin; alkaloids; alkalies, in particular for cleaning of
surfaces in fruit- and grape-processing; caustic soda for
industrial purposes as tartar scraper; vitriol; activated
carbons; gum arabic for industrial purposes; tartar other
than for pharmaceutical purposes, cream of tartar for the
foodstuff industry; tartaric acid; sulphur; potassium
sorbate for the foodstuff industry; vitamins, in particular
ascorbic acid, for the foodstuff industry; potassium
ferrocyanide for the foodstuff industry; lactic acid
bacterias for the foodstuff industry; agents from
microorganisms, other than for medical or veterinary
purposes; filtering preparations for the beverage industry;
filtering materials (mineral substances); alginates for the
foodstuff industry; malic acid for the foodstuff industry;
mineral acids; lactic acid; protein (raw material), in
particular protein of plants, and mannoproteins; milk
ferments for the foodstuff industry; lactose for industrial
purposes and for the foodstuff industry; cellulose and
cellulose derivatives (chemicals), cellulose esters for
industrial purposes; catalysts, ion exchangers (chemical
preparations); oenological bactericides (chemical
preparations used in wine making), in particular polyvinyl
polypyrrolidon; chemical preparations, namely oenological
preparations for use in wine making
05
Pharmaceutical and veterinary preparations; dietetic food
and substances adapted for medical purposes, dietary
supplements for humans and animals; disinfectants;
preparations for destroying vermin; fungicides, herbicides;
nutritive substances for bacteriological cultures, yeast
nutritive substances for pharmaceutical purposes;
insecticides; food additives, in particular based on casein,
alginates, enzymes, proteins, glucose and yeast as
nutritional supplements; fat binding reducing preparations
(chitosan) for medical purposes and roughage, nutritive
substances for microorganisms; yeast for pharmaceutical
purposes; gelatine for medical purposes
06
Common metals and their alloys; cables and wires of common
metal (not for electric purposes); ironmongery, small items
of metal hardware; pipes of metal; bottle closures of metal,
bottle carriers and bottle baskets of metal or mainly of
metal
19
Timber (manufactured or partly manufactured), in particular
oak wood
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; edible oils
and fats; white of eggs (albumen) for food; fruit pulp;
gelatine; milk ferments for food; vegetable juice for
cooking; isinglass for food
30
Coffee, tea, cocoa, sugar, rice, tapioca and sago,
artificial coffee; flour and preparations made from cereals,
bread, pastry and confectionery, edible ices; honey,
treacle; yeast, baking-powder; salt, mustard; vinegar,
sauces (condiments); spices; ice; yeast
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages; grape must
(unfermented), in particular grape must concentrate
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