04
					Industrial oils and greases; lubricants; dust absorbing,
 wetting and binding compositions; fuels (including motor
 spirit), in particular barbecue coal, briquettes, wood
 briquettes, peat briquettes, fireplace coal lighters,
 barbecue coal lighters, and illuminants; candles and wicks
 for lighting
				
				
			
							
				
					06
					Packaging and packaging containers made of aluminum,
 barbecue foils of aluminium
				
				
			
							
				
					08
					Cutlery, scissors; can openers (non-electric), knife
 sharpening hand tools, barbecue tongs, barbecue cutlery;
 disposable cutlery of paper, cardboard, plastic and
 aluminium
				
				
			
							
				
					09
					Weighing, measuring apparatus and instruments, grill and
 meat thermometers, fire-extinguishing apparatus
				
				
			
							
				
					11
					Apparatus for lighting, heating, steam generating, cooking,
 refrigerating, drying and ventilating purposes, in
 particular cooking apparatus, grilling apparatus (including
 with revolving spits) operated by gas, electricity, wood and
 charcoal; goods of metal, namely grills consisting of metal
 pipes (smokers); fairy lights for festive decoration;
 barbecues fired using wood and charcoal and gas, for
 preparing food; grill lighting chimneys
				
				
			
							
				
					16
					Paper, cardboard and goods made from these materials, not
 included in other classes; goods of paper, cardboard and
 nonwovens (included in this class), gift wrap paper,
 parchment paper, wrapping paper, napkins, table pads, place
 mats, paper doilies for pastries and for use as table
 decorations, hygienic paper, kitchen rolls [paper], paper
 towels, crepe paper for decoration and craft purposes,
 including being party decorations; packaging of paper,
 cardboard and plastic, in particular in the form of packets,
 foils, bags and sacks, including packaging in the form of
 refuse bags and refuse sacks (included in this class),
 containers for goods of paper and other casings; containers
 of paper for packaging; printed matter
				
				
			
							
				
					20
					Compartments [furniture]; packaging containers of plastic
				
				
			
							
				
					21
					Household or kitchen utensils and containers (not of
 precious metal or coated therewith); glass ware, porcelain
 and earthenware, all the aforesaid goods included in this
 class, griddles (cooking utensils), gridiron supports,
 griddle pans, tableware of paper, picnic sets, dinner sets;
 grill pans of aluminium; drinking straws of plastic; oven
 mitts
				
				
			
							
				
					24
					Fabric and textiles, not included in other classes, in
 particular place mats (not of paper); table linen (not of
 paper), table mats; place mats (not of fabric or paper)
				
				
			
							
				
					25
					Clothing, footwear, headgear
				
				
			
							
				
					26
					Artificial garlands, wreaths
				
				
			
							
				
					28
					Streamers [party novelties]; confetti
				
				
			
							
				
					29
					Meat and meat products, sausage and charcuterie; ham; fish
 and fish products, seafood (not live) and products made
 thereof (included in this class), crustaceans (not live) and
 products made thereof (included in this class), shellfish
 (not live) and products made thereof (not included in this
 class), poultry and game; meat extracts; preserved, dried
 and cooked fruits and vegetables; tofu; prepared meals and
 semi-prepared meals, mainly consisting of the aforesaid
 goods as single ingredients or all the aforesaid goods;
 delicatessen goods, namely delicatessen salads, potato,
 vegetable, and rice salads (included in this class); ragout
 fin and meat, fish, shellfish, crustacean, poultry, game;
 nuts, processed; jellies; jams, compotes; eggs, milk and
 milk products; edible oils and fats; peanut butter; milk
 based products with a soya base and goods made therefrom;
 soya products for food, namely eggs, milk and milk products,
 namely replacement products for milk, cheese, butter,
 yoghurt and quark (curd); all the aforementioned products
 also being frozen or preserves; grilled food, including
 meat, namely lamb, veal, beef and pork, and poultry, game
 and fish; meat stocks; broth concentrates; dips (included in
 this class); preparations consisting of the aforesaid goods
 included in this class, for making dips (included in this
 class)
				
				
			
							
				
					30
					Coffee, coffee based drinks, artificial coffee, coffee
 flavorings [flavourings]; tea, iced tea, tea-based
 beverages, infusions, not medicinal; cocoa, cocoa-based
 products, cocoa-based beverages; chocolate, chocolate-based
 beverages; sugar, sweeteners (natural -), glucose syrup for
 use as a sweetener for food, glucose powder for food, rice,
 rice cakes, tapioca, sago; sushi; food starch; flour and
 preparations made from cereals, farinaceous foods, corn
 flakes, muesli, popcorn, popcorn; potato flour, bread-crumb
 flour baking yeast, sweets and chocolate articles, soya
 flour; farinaceous food pastes; prepared meals and
 semi-prepared meals, mainly consisting of pasta, rice and
 potatoes; bakery desserts; chilled desserts; bread, pastry
 and confectionery, cake dough, baking mixes in powder form,
 prepared dough (fresh, preserved or frozen); pizza; prepared
 meals and semi-prepared meals, mainly consisting of the
 aforesaid goods as single ingredients or all the aforesaid
 goods; fruit sauces; honey, treacle; yeast, baking-powder;
 salt; mustard; vinegar, sauces (condiments), chutneys
 [condiments], mayonnaise; spices; edible ices, ices and ice
 creams, ice confectionery; flavourings, other than essential
 oils; sweets, candies and chewing gum (for non medical
 purposes); foodstuffs with a base of soya products (included
 in this class); all the aforementioned products also being
 frozen or preserves; spices, vinegar, malt for human
 consumption, mustard, salt for consumption and/or milling
 products; spices, spice flavourings, spice flavouring salts,
 spice essences, spice extracts, herbs (not fresh), herbs in
 oil, dried garden herbs, seasonings, spice pastes, spice
 salts, spice preparations; spices, spice flavourings,
 spices, spice preparations, seasoning mixes, aromatic
 preparations for food, spiced salt, relishes; plant
 flavourings and essences for food (included in this class);
 flavourings (other than essential oils) for cakes;
 mayonnaise; salsas; ketchup [sauce]; spiced ketchup; capers;
 croutons; ready-made baking mixtures, including baking mixes
 with spices and flavourings; ice; herbs (preserved);
 vegetable pies; pasta salad
				
				
			
							
				
					31
					Grains and agricultural, horticultural and forestry
 products, included in this class; live animals; fresh fruits
 and vegetables, garden herbs, fresh, mushrooms (fresh);
 grains [cereals]; nuts [fruits]; seaweed for human or animal
 consumption; seeds, natural plants and flowers; foodstuffs
 for animals; malt
				
				
			
							
				
					32
					Beers and mixed drinks containing beer; mineral and aerated
 waters and other non-alcoholic beverages; fruit drinks and
 fruit juices, vegetable juices; syrups and other
 preparations for making beverages; powders and tablets for
 effervescing beverages; alcohol free wine
				
				
			
							
				
					33
					Alcoholic beverages (except beers)
				
				
			
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