29
Ajvar (preserved peppers); aloe vera prepared for human
consumption; albumin milk; alginates for culinary purposes;
anchovy; peanuts, prepared; peanut butter; peanut milk for
culinary purposes; artichokes, preserved; bacon; albumen for
culinary purposes; white of eggs; beans, preserved;
bouillon; bouillon concentrates; marmalade; cream (dairy
products); toasted laver; nuts, prepared; peas, preserved;
mushrooms, preserved; hummus (chickpea paste); potato
fritters; jams; game, not live; non-alcoholic eggnog;
seaweed extracts for food; gelatine; meat jellies; jellies
for food; bone oil, edible; lard; suet for food; fatty
substances for the manufacture of edible fats;
fat-containing mixtures for bread slices; yolk of eggs;
cranberry sauce (compote); frozen fruits; salted fish;
whipped cream; condensed milk; caviar; aubergine paste;
vegetable marrow paste; fish roe, prepared; ginger jam;
yoghurt; chocolate nut butter; sauerkraut; potato flakes;
potato chips; kefir (milk beverage); curd; kimchi (fermented
vegetable dish); isinglass for food; clams, not live;
charcuterie; coconut oil; coconut butter; coconut fat;
coconut, desiccated; milk shakes; compotes; shrimps, not
live; prawns, not live; black pudding; croquettes; corn oil;
koumiss (kumiss) (milk beverage); sesame oil; spiny
lobsters, not live; lecithin for culinary purposes; flaxseed
oil for culinary purposes; margarine; butter; buttercream;
almonds, ground; milk of almonds for culinary purposes;
mussels, not live; milk; milk beverages, milk predominating;
milk products; shellfish, not live; sea-cucumbers, not live;
vegetable mousses; fish mousses; meat extracts; meat,
tinned; meat; meat, preserved; seeds, prepared; sunflower
seeds, prepared; vegetables, tinned; vegetable salads;
vegetable juices for cooking; vegetable soup preparations;
vegetables, preserved; vegetables, cooked; vegetables,
dried; gherkins; olives, preserved; olive oil for food;
lobsters, not live; herrings, not live; palm oil for food;
palm kernel oil for food; liver pastes; pectin for culinary
purposes; liver; pollen prepared as foodstuff; piccalilli;
prostokvasha (soured milk); poultry, not live; crayfish, not
live; crustaceans, not live; fish, preserved; fish, not
live; salmon, not live; fish meal for human consumption;
fish fillets; fish, tinned; foods made from fish; rice milk
(milk substitute); colza oil for food; raisins; ryazhenka
(fermented baked milk); sardines, not live; pork; cheese;
whey; rennet; preparations for making bouillon; smetana
(sour cream); soya milk (milk substitute); tofu; soya beans,
preserved, for food; salted meats; pickles; sunflower oil
for food; sausages; sausages in batter; lentils, preserved;
preparations for making soup; soups; tahini (sesame seed
paste); animal marrow for food; tripe; tomato paste; tomato
puree; tomato juice for cooking; truffles, preserved; tuna,
not live; oysters, not live; milk ferments for culinary
purposes; dates; fruit, preserved; crystallized fruits;
frosted fruits; fruit preserved in alcohol; fruit peel;
fruit pulp; fruit jellies; fruit- based snack food; fruit,
stewed; fruits, tinned; fruit chips; fruit salads; edible
fats; edible oils; edible birds; nests; onions, preserved;
preserved garlic; low-fat potato chips; ham; silkworm
chrysalis, for human consumption; apple puree; powdered
eggs; snail eggs for consumption; eggs
30
Aniseed; peanut confectionery; food flavorings, other than
essential oils; cereal bars; high-protein cereal bars; bean
meal; nut flours; tapioca flour; flour; meal; farinaceous
foods; pastries; bread rolls; buns; sandwiches; vanillin
(vanilla substitute); vanilla (flavoring) (flavouring);
vareniki (stuffed dumplings); waffles; vermicelli (noodles);
cream of tartar for culinary purposes; oatmeal; oat flakes;
oat-based food; sausage binding materials; binding agents
for edible ices; biscuits; cookies; cloves (spice); mustard;
mustard meal; cake frosting (icing); glucose for culinary
purposes; chocolate-coated nuts; relish (condiment); gluten
additives for culinary purposes; yeast; essences for
foodstuffs, except etheric essences and essential oils;
chewing gum; custard; leaven; rice-based snack food;
cereal-based snack food; artificial coffee; frozen yoghurt
(confectionery ices); flavorings (flavourings), other than
essential oils, for beverages; flavorings (flavourings),
other than essential oils, for cakes; aromatic preparations
for food; wheat germ for human consumption; thickening
agents for cooking foodstuffs; cereal preparations; ginger
(spice); coffee; unroasted coffee; coffee flavorings
(flavourings); coffee-based beverages; coffee beverages with
milk; cocoa; cocoa beverages with milk; cocoa-based
beverages; capers; caramels (candy); lozenges
(confectionery); pastilles (confectionery); curry (spice);
potato flour; flowers or leaves for use as tea substitutes;
ketchup (sauce); gluten prepared as foodstuff;
confectionery; sugar confectionery; tortillas; cinnamon
(spice); starch for food; hominy grits; groats for human
food; corn, milled; corn, roasted; corn flour; popcorn; corn
flakes; turmeric; couscous (semolina); cooking salt;
confectionery for decorating Christmas trees; ice for
refreshment; ice, natural or artificial; liquorice
(confectionery); noodles; candy; flaxseed for human
consumption; mayonnaise; macaroni; farinaceous food pastes;
maltose; hominy; semolina; chow-chow (condiment); marinades;
marzipan; royal jelly; honey; molasses for food; macaroons
(pastry); almond paste; almond confectionery; pancakes;
spring rolls; ice cream; sea water for cooking; seaweed
(condiment); dessert mousses (confectionery); chocolate
mousses; nutmegs; muesli; meat tenderizers, for household
purposes; meat gravies; mint for confectionery; peppermint
sweets; tea-based beverages; star aniseed; infusions, not
medicinal; crushed oats; vinegar; husked oats; husked
barley; stick liquorice (confectionery); palm sugar; soya
bean paste (condiment); ravioli; pelmeni (dumplings stuffed
with meat); pepper; peppers (seasonings); allspice; pesto
(sauce); beer vinegar; meat pies; quiches; natural
sweeteners; pizzas; chips (cereal products); pies; fondants
(confectionery); powder for edible ices; pralines; candy
decorations for cakes; chocolate decorations for cakes;
condiments; dressings for salad; seasonings; unleavened
bread; bee glue; gingerbread; spices; puddings; cake powder;
wheat flour; fruit coulis (sauces); preparations for
stiffening whipped cream; rice; rice pudding; rice cakes;
baking powder; ferments for pastes; vegetal preparations for
use as coffee substitutes; sago; garden herbs, preserved
(seasonings); celery salt; golden syrup; salt for preserving
foodstuffs; soya flour; soya sauce; malt for human
consumption; malt biscuits; malt extract for food; sauces
(condiments); pasta sauce; spaghetti; noodle-based prepared
meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits;
sushi; tabbouleh; tacos; tapioca; cakes; petits fours
(cakes); dough; cake batter; pastry dough; tomato sauce;
crackers; tarts; sherbets (ices)); fruit jellies
(confectionery); halvah; baking soda (bicarbonate of soda
for cooking purposes); edible ices; bread; chicory (coffee
substitute); sweetmeats (candy); sugar; iced tea; tea;
minced garlic (condiment); chutneys (condiments);
cheeseburgers (sandwiches); saffron (seasoning); chocolate;
chocolate-based beverages; chocolate beverages with milk;
barley meal; crushed barley
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