05
Dietetic foods; dietetic beverages; dietetic substances
adapted for medical use; dietary supplements intended to
supplement a normal diet or to have health benefits; health
food supplements; food for babies; milk powder for babies;
food for infants; milk powder for infants; nutritional
additives for foodstuffs; nutritional supplements;
nutritional cultures; food supplements for medical purposes;
mineral supplements for foodstuffs; casein dietary
supplements; vitamins for human consumption; vitamin
formulations for human consumption; pharmaceutical
preparations in the nature of foodstuffs for humans;
pharmaceutical preparations in the nature of food
ingredients for humans; bacteriological cultures; probiotic
cultures; bacteriological preparations; probiotic
preparations; bacteriological substances; probiotic
substances; cultures of micro-organisms; dietary supplements
incorporating probiotic cultures, substances or
preparations; dietary supplements incorporating
bacteriological cultures, substances or preparations
29
Dairy products in this class; dairy foods in this class;
dairy based beverages; dairy based powders; milk; milk based
products; ultra high temperature (UHT) milk; extended shelf
life (ESL) milk; milk concentrate; milk protein; milk
powder; dried milk; flavoured milk powders; milk substitutes
in this class; milk beverages; flavoured milk beverages
(milk predominating); fortified milk beverages (milk
predominating); cream; butter; edible oils; edible fats;
margarine; food spreads; blends of margarine; blends of
butter; blends of other edible oils; products included in
this class consisting wholly or principally of edible oils
for use in creaming coffee and like drinks; products
included in this class consisting wholly or principally of
edible fats for use in creaming coffee and like drinks;
proteins for human consumption for use as food additives;
soy, whey or dairy based protein products for human
consumption; cheese; brie cheese; cheddar cheese; colby
cheese; cream cheese; edam cheese; emmental cheese; feta
cheese; gouda cheese; gruyere cheese; haloumi cheese;
havarti cheese; mozzarella cheese; parmesan cheese; romano
cheese; swiss cheese; cultured dairy products; dairy
products incorporating yoghurt; yoghurt; yoghurt
preparations; dairy based probiotic products in this class;
drinking yoghurt; yoghurt based non-alcoholic drinks;
non-alcoholic dairy based drinks containing probiotic
substances, preparations or cultures; non-alcoholic dairy
based drinks containing bacteriological substances,
preparations or cultures; dessert products in this class
(dairy products predominating); dairy snacks (milk and dairy
products predominating); whey; food spreads consisting
principally of dairy products; jellies for food; custard in
this class; dairy based dips; cheese dips; cheese in the
form of dips