29
					Edible oils and edible fats; margarine; whipped cream; fruit
 based snack foods; fruit preserves and jams; spreads,
 namely, dairy-based spreads and shortening-based spreads;
 fillings for bakery goods, namely, fruit-flavored fillings
 and fruit pectin-based fillings; fruit fillings for cakes,
 pastries and pies; fillings for pastries, namely, nut
 fillings and almond fillings; toppings for bakery products
 and ice cream toppings, namely, fruit, nut and whipped
 toppings, peanut butter topping, flaked coconut topping,
 non-dairy based mixes for making whipped toppings,
 garlic-based spreads, vegetable-based spreads, salty spreads
 and spicy spreads consisting primarily of edible fats,
 shortening, or edible oils
				
				
			
							
				
					30
					Bread and cake improvers, namely, functional ingredients
 used in dough for bread and other bakery products to improve
 flavor, volume, texture and shelf life, namely, flavoring
 additives used for non-nutritional purposes; preparations
 made from cereals, namely, bread mixes, roll mixes, tortilla
 mixes, pizza dough mixes, bread toppings, and bread
 flavoring mixes; dessert mousse; chocolate mousse; bread;
 unleavened bread; bread, pastry, and dough mixes; bread
 rolls; biscuit mixes; pie shells; pastries and pastry mixes;
 cakes; cake mixes; buns and rolls and mixes for buns and
 rolls; croissants; muffins; doughnuts; brownies; icings,
 flavored coatings and glazes for use on cakes, pastries,
 bakery goods and meringues; meringues; mixes for making
 cakes, pastries, bakery goods and meringues; confectioner
 sugar; bakery desserts; puddings; golden syrup; tapioca;
 fondants; icing; bakery goods; icing bases and mixes;
 ready-to-use icing and cake frostings; nut preparations,
 namely, nut fillings, nut icings, nut fillings for cakes and
 pies, fillings for bakery goods not containing fruits, nuts
 or meat, namely, buttercream fillings, chocolate and
 chocolate-based fillings, marshmallow fillings, pectin-based
 fillings, custard-based fillings and starch-based fillings;
 fudge; fudge bases and mixes; frozen dough for use as pizza,
 cakes, pastries, bread or other bread-type products; frozen
 bakery products; ice cream desserts, namely, ice cream
 cakes; iced cakes; toppings for bakery products and ice
 cream toppings, namely, streusel toppings, cinnamon and
 oat-based toppings, cinnamon toppings, caramel toppings,
 chocolate toppings, chocolate fudge toppings, marshmallow
 toppings, topping syrup, butterscotch topping, chocolate
 syrup, caramel and caramel flavored syrups, starch syrups;
 waffle cone dips, namely, chocolate dips, caramel dips,
 candy dips, streusel dips and butterscotch dips; sugar-based
 spreads, salty spreads and spicy spreads consisting
 primarily of emulsified biscuits or cookies
				
				
			
							
				
					35
					Distributorship services in the field of bakery supplies and
 bakery equipment
				
				
			
							
				
					40
					Bakery services, namely, the manufacture of bakery products
 and mixes to the order and specification of others
				
				
			
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