013972385 Logo (WIPO, 04.11.2015)
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Die Internationale Marke 013972385 wurde als Bildmarke am 04.11.2015 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Frauen #Kreise #Köpfe, Büsten #Köpfe in Silhouette, ohne Gesichtsdetails #Frauen im Profil, Frauensilhouetten, Frauenschatten #Mehr als zwei Kreise, ineinander, Spiralen #Kreise mit Darstellungen von menschlichen Wesen oder Teilen des menschlichen Körpers
| Markenform | Bildmarke |
| Aktenzeichen | 1284346 |
| Registernummer | 013972385 |
| Länder | 
|
| Basismarke |
Nr. 013972385,
19. Oktober 2015
|
| Anmeldedatum | 04. November 2015 |
| Ablaufdatum | 04. November 2025 |
Markeninhaber
Lutterstr. 14
33617 Bielefeld
DE
33617 Bielefeld
DE
Markenvertreter
Lutterstr. 14
33617 Bielefeld
DE
Waren und Dienstleistungen
02
Food colorants, malt colorants, roasted malt colorants.
29
Meat, sausage, poultry, game, fish, seafood, including all
the aforesaid goods being preparations and extracts;
prepared, partly prepared and semi-prepared meals, and
delicatessen salads, all made using meat and/or sausage
and/or poultry and/or game and/or fish and/or seafood and/or
vegetables and/or fruit; processed vegetables, fruit, all
the aforesaid goods including being preparations and
extracts; edible oils and fats; fat-containing mixtures for
bread slices; jams and fruit preserves; soup and
preparations for making soup, broths, soup preparations,
fruit soups; cream desserts made using milk products, namely
milk cream, cream, quark cream, yoghurt cream, vegetable
cream, fruit cream; gelling powder and gelling agents, in
particular for fruit jellies, namely gelatine, agar-agar,
carrageen, pectin and alginate for culinary purposes; fruit
peel; milk and milk products, including cream, smetana [sour
cream], curds, fermented and unfermented cooking cream
mainly consisting of vegetable fat and milk components;
crystallized fruits, nuts, processed, almonds, ground;
pectin for culinary purposes; yoghurt, kefir [milk
beverage], cream cheese; jellies; gelatine for food;
including all of the aforesaid goods in preserved, chilled
or frozen form where possible; powdered cream for cakes.
30
Ready-made baking mixtures, food starch, sugar, sugar for
jam, all the aforesaid goods included in this class, vanilla
sugar, vanilla sugar, frostings, sugar substitutes; yeast;
baking powder, glaze, flavourings for cakes other than
essential oils and essences, other than essential oils;
bread and pastry products; chocolate, chocolate goods and
sweets; invert sugar syrup; raw marzipan mixtures, raw
persipan mixtures; nougat creams, chocolate coatings, cocoa,
cocoa, chocolate and sugar glazes, chocolate and sugar
sprinkles, chocolate shavings, edible paper, brittle,
fondant; fruit sauces; mocha beans; stiffening agents for
whipped cream; sauces and sauce preparations; spices and
seasonings, relishes, condiments; baking soda [bicarbonate
of soda for baking purposes]; prepared, partly prepared and
semi-prepared meals, all made using pasta and/or ground
cereal products and/or pulses; salted and savoury biscuits,
cheese pastries; sandwiches, including filled sandwiches;
cakes, gingerbread, bread, farinaceous food pastes, pizzas,
quiches, flammkuchen (pizza-type specialities), including
all the aforesaid goods in the form of mixtures; cereal
preparations for food, muesli; flour, rice, semolina, grist,
including all the aforesaid goods being preparations; wheat,
corn, oats, bran, including all the aforesaid goods being
preparations; honey; fruit jellies (confectionery), sweet
groats; edible ices; prepared desserts, including puddings,
including all the aforesaid goods in powder form; all the
aforesaid goods included in this class, where possible also
in preserved, chilled or frozen form; dessert mousses
(confectionery) containing milk products and/or fruits.
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 08. November 2017 | 2017/45 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 29. Mai 2017 | 2017/22 Gaz | TR | Ablehnung |
| 04. Mai 2017 | 2017/18 Gaz | MX | Ablehnung |
| 23. Februar 2017 | 2017/25 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 29. Dezember 2016 | 2017/18 Gaz | RS | Ablehnung |
| 16. September 2016 | 2016/39 Gaz | NO | Ablehnung |
| 07. Juli 2016 | 2016/28 Gaz | US | Ablehnung |
| 18. März 2016 | 2016/20 Gaz | Korrektur | |
| 04. November 2015 | 2016/3 Gaz | EM | Eintragung |
ID: 141284346