Fuego

goods and services

21 Household and kitchen utensils and containers; combs and sponges; brushes; brush-making materials; articles for cleaning purposes; steel wool; unworked or semi-worked glass; glassware, porcelain and earthenware; woks; spice mills, graters, presses; containers for household or kitchen, namely spice and salt cellars, spice and salt containers and matching lids and mounts and shelves; cruet stands and sets, vinegar and oil cruet stands and sets; vinegar and oil carafes and containers; mixers, manual shakers, spray bottles for oil and products based on oil and for vinegar; chopsticks, chopstick cases; bamboo mats for making sushi (household and kitchen items)

29 Meat, fish, poultry and game; meat extracts; fruits and vegetables; jellies; jams, compotes; eggs, edible oils and fats; ragout dish consisting primarily of meat or fish and vegetables; vegetarian sausage made from soy protein (soy sausage); fried vegetable balls made from soy (meat substitute) and goulash made from soy; meat, fish, fruit and vegetable aspics; fruit or vegetables preserved in oil, mustard, vinegar or syrup (pickled); artichokes, artichoke hearts, chillies; processed peppers; chick peas; legumes, lentils; vegetable and fruit sprouts; olives, filled olives; chilli peppers processed; piri piri (chilli peppers); gherkins (cornichons); processed nuts; soy sprouts; sweet chestnuts; puree of sweet chestnuts; pickles; processed mushrooms; preserved truffles; truffles spreads (truffles creams); gelatine for food; vegetable juices for cooking; oils, including spice oils, mushroom oils, herbed oils, fruit oils, vegetable oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils, spiced oils; dips and preparations for the making of dips; pastes consisting of meat, fish, poultry, game, meat extracts, vegetable and dairy products, with added spices; purees consisting of tomatoes, beans, sweet chestnuts, peas; ragout fin; hummus (chickpea paste); truffle paste; liver pate; meat, fish poultry and game pâté; fonds, stocks; concentrates for the preparation of soups; soups, consommés, bouillons, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillons and broths, each of these also in dehydrated form; mirepoix; cheese; tofu; fruit jams and marmalades; bread spreads; foodstuffs produced mainly from beans or chick peas with added soy flour, including falafel; preparations made from flaxseed; alga extracts; seaweed (processed), sheets of seaweed; snail eggs; processed snails and molluscs and crustaceans; crisps, krupuk; snacks and small snacks, mainly consisting of meat, fish, crustaceans and molluscs, poultry, game, meat extracts, soups, mushrooms, fruit, vegetables, potatoes, soybeans, fruits, nuts or seeds; convenience food or ready-to-eat meals, mainly consisting of meat, fish, crustaceans and molluscs, poultry, game, meat extracts, soups, mushrooms, fruit, vegetables, potatoes, soybeans, fruits, nuts or seeds; antipasti, instant dehydrated mixtures for convenience meals, soups, salads; fillings and mixtures, mainly consisting of meat, fish, crustaceans and molluscs, poultry, game, meat extracts, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; dietetic foodstuffs; spreads, toppings, and icings for foodstuffs; soya drinks; preparations made of sesame; all the aforementioned goods also preserved, as convenience food or ready-to-eat meals, also deep-frozen and dietetic foodstuffs

30 Ice, tapioca, sago; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; aromatic flavouring compounds and agents; seasoning and aromatized salts, spice essences, spice extracts, seasoning herbs, seasoning herbs in oil, dried kitchen and culinary herbs, spice mixes and blends, spice paste, seasoning salts, spice preparations, seasoning preparations; salt for preserving foodstuff, sauces for spicing; dressings; mixtures of kitchen herbs; herbs in oil; bay leaves, spice cloves, ginger, allspice, juniper berries (condiments), saffron, coriander; spices for making preserves and pickles; bicarbonate of soda; spices, flavourings, condiments and seasonings; aromas for seasoning, flavouring extracts, seasoning agents and preparations, seasoning mixtures, seasoning pastes, spices and seasonings for decorating, flavouring salts; spicy sauces, sauces for flavouring; preparations for flavouring; seasoning preparations, also in the form of cubes; sambal; salsas; chutneys; marinades; marinades for seasoning; seasoning blossoms, flowering herbs; dried chilli peppers (seasoning), dried piri piri (chilli peppers, seasoning); mixtures of sugar and spices; edible coatings for foodstuff; meat tenderizers (spices); flavour enhancers, brines and marinades for meats for household purposes; bread crumb coating; flavourings (plant-derived), flavour extracts, process flavourings and smoke flavourings, essences; additives for the baking industry, namely aromatics for baking; sauces, including demi-glace, mother sauces (basic sauces), pesto, mustard sauces, vinaigrettes and dressings for salads (liquid or dry), fruit sauces; dips and preparations for making of dips; meal mixes and convenience products for easy cooking in dried, paste-like or liquid form, consisting of flavouring and seasoning ingredients, technical additives for foodstuffs such as thickeners or emulsifiers and flavouring ingredients, in particular vegetables, fruits, mushrooms, flavours, spices and herbs; golden syrup, maple syrup; dry mixtures for sauces and salad dressings (liquid or dry); dressings (mixtures of oil and vinegar); sauce and gravy thickener; ketchup; mayonnaise; capers; caper fruits and berries; cereal products for human consumption, muesli, couscous, bulgur, polenta, farinaceous foods; rice noodles; glass noodles; pasta; pasta with cheese, meat or vegetable fillings; pasties; yeast dough concentrate; croutons; baked goods with onions and cheese; flatbread optionally filled or topped or to be filled or topped, like burritos, fajitas, tacos, enchiladas and chimichangas; wheat, rice and corn products for nibbling made by extrusion, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared ready for consumption in a toaster, in particular savoury baked sandwiches; corn flakes; maize grains; vol-au-vents; baking mixtures and ready-for-baking mixtures (in powder form), including bake mixes with spices and flavourings; flour-milling products; tacos, tortillas; tapioca flour; puddings, sweets and desserts; bread spreads; raising agent for bakery products, namely bicarbonate of soda, salt of hartshorn and dry yeast for cooking; agents for making cake and bake mixtures and doughs fluffy; chocolate, nougat; confectionery; kombucha; rice paper (edible); yeast, yeast products, processed bran (cereal preparations) and bran preparations; foodstuff produced mainly from soy flour with beans and chickpeas, including soy balls; soy pastes (miso); yeast in pill or capsule form; rose water; noodle-based prepared meals, pasta-based prepared meals, rice-based prepared meals; tacos, taco shells, tortillas, wraps; crisps; snacks and small snacks, mainly consisting of cereals, foodstuff made from cereals, rice, pasta, condiments, spices or bakery products; convenience food or ready-to-eat meals mainly consisting of cereals, foodstuff made from cereal, rice, pasta, condiments, spices or bakery products; antipasti, dry mixtures for instant meals, salads; fillings and mixtures mainly consisting of cereal, foodstuff made from cereal, rice, pasta, condiments or bakery products; fried potato cakes; pâtés [pastries]; dietetic foodstuffs; compounds (coatings and icings for cooking); dextrose, dextrose fumigant for consumption; monosodium glutamate, sodium glutamate; edible coatings for foodstuff; sprayable condiments for foodstuff; thickening agents for culinary use; binding agents for sausages; gluten for consumption; food coating compounds; spicing coatings (flavouring coverings) for foodstuff; all aforementioned goods also preserved, as convenience food or instant meals, also deep-frozen and dietetic foodstuff (not for medical use)

Trademark form	Figurative mark
File reference	1262476
Register number	302014007239
Countries
Base trademark	No. 302014007239, January 15, 2015

Application date	March 12, 2015
Expiration date	March 12, 2025

Date	Document number	Area	Entry
June 24, 2021	2021/25 Gaz	NO	RAW: Rule 18ter(2)(i) GP following a provisional refusal
December 3, 2020	2020/50 Gaz	NO	Rejection
January 29, 2020	2020/13 Gaz		Correction
January 6, 2017	2017/2 Gaz	NO	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
August 16, 2016	2016/34 Gaz	CH	Rejection
June 29, 2016	2016/27 Gaz	EM	Rejection
December 9, 2015	2015/51 Gaz	NO	Rejection
March 12, 2015		DE	Registration

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Trademark Details Last update: January 7, 2022

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