01
Agar-agar
29
Meat, sausage, poultry, game, fish, seafood, including all
the aforesaid goods being preparations and extracts;
prepared, partly prepared and semi-prepared meals, and
prepared salads, all made from meat and/or sausage and/or
poultry and/or game and/or fish and/or seafood and/or
vegetables and/or fruit; vegetables, fruit, including all
the aforesaid goods being preparations and extracts; edible
fats, edible oils; fat-containing mixtures for bread slices;
marmalades and jams; soup and preparations for making soup,
broths, soup preparations, fruit soups; cream desserts made
from milk products, namely milk cream, cream, quark cream,
yoghurt cream, vegetable cream, fruit cream; gelling powder
and gelling agents, in particular for fruit, namely
gelatine, agar-agar, carrageen, pectin and alginate (for
culinary purposes); milk and milk products, including cream,
creme fresh, curds, fermented and unfermented cooking cream
mainly consisting of vegetable fat and milk components;
yoghurts, kefir, fromage frais; gelatine for food, jellies
for food; including all of the aforesaid goods being in
preserved, chilled or frozen forms where possible
30
Baking mixtures, food starch, sugar, vanilla sugar, vanilla
sugar; yeast; baking powder, cake glazes, stiffening agents
for whipped cream, flavourings and essences, except
essential oils; sugar for jam; bread and pastry products;
chocolate and confectionery; sauces and sauce preparations;
spices and seasonings, relishes, condiments; prepared,
partly prepared and semi-prepared meals, all made from pasta
and/or ground cereal products and/or pulses; salted and
savoury biscuits, cheese pastries; sandwiches, including
filled sandwiches; bread, pasta, pizzas, quiches, tarte
flambée (pizza-type specialities), including all the
aforesaid goods in the form of mixtures; cereal preparations
for food, muesli; flour, maize flakes, oat flakes, rice,
semolina, including all the aforesaid goods being culinary
preparations as well; honey; fruit jellies [confectionery];
sweet groats for consumption; ices; prepared desserts,
namely puddings, semolina puddings and rice puddings;
including all of the aforesaid goods in preserved, chilled
or frozen forms where possible; dessert mousses
[confectionery] containing milk products and/or fruits
32
Beers; mineral and aerated waters and other non-alcoholic
beverages, namely fruit juice drinks; fruit beverages and
fruit juices; syrups and other preparations for making
beverages, namely fruit juices and non-alcoholic fruit juice
beverages; non-alcoholic fruit or vegetable extracts used
for making alcohol-free beverages