30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; coffee, tea, chocolate beverages where caramel is
predominant flavour and ingredient; flour and preparations
made from cereals, bread, pastry and confectionery, ices;
honey, treacle; yeast, baking-powder; salt, mustard;
vinegar, sauces (condiments); spices; flavouring syrups to
add to beverages; flavouring syrups to add to food or to use
in conjunction with food; ice; sandwiches; prepared meals
consisting primarily of pasta and rice; noodle-based
prepared meals; pizzas, pies and pasta dishes; ice creams;
sorbets; frozen ice products; iced lollies; chocolate;
chocolate bars; chocolate eggs; christmas tree decorations
[edible]; sweets (candy)
32
Non-alcoholic beverages and preparations for making
beverages; waters; flavoured waters; vegetable juices
(beverages); fruit beverages (non-alcoholic); fruit drinks
and fruit juices; fruit flavoured drinks; fruit and/or
herbal based beverages; fruit nectars; energy drinks;
apéritifs, non-alcoholic; non-alcoholic cocktails; cordials
(non-alcoholic beverages); squashes (non-alcoholic
beverages); dilutable preparations for beverages; carbonated
non-alcoholic drinks; syrups and concentrates for beverages;
slush drinks; tablets, powders, pastilles and/or other
preparations for making effervescent non-alcoholic drinks;
sodas; sherbets (beverages); preparations for making
beverages, namely syrups and concentrates
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