29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats; prepared meals consisting primarily of meat, fish,
poultry or vegetables; prepared meals consisting primarily
of meat substitutes; soups and potato crisps; dairy
products; milk beverages, milk based beverages; yoghurts;
drinking yoghurts
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; coffee, tea, chocolate beverages where caramel is
predominant flavour and ingredient; flour and preparations
made from cereals, bread, pastry and confectionery, ices;
honey, treacle; yeast, baking-powder; salt, mustard;
vinegar, sauces (condiments); spices; flavouring syrups to
add to coffee, tea, cocoa, chocolate beverages and
artificial substitutes; flavouring syrups to add to food or
to use in conjunction with food; ice; sandwiches; prepared
meals consisting primarily of pasta or rice; noodle-based
prepared meals; pizzas, pies and pasta dishes; ice creams;
sorbets; frozen ice products; iced lollies; chocolate;
chocolate bars; chocolate eggs; christmas tree decorations
[edible]; sweets (candy)
32
Non-alcoholic beverages and preparations for making
beverages; waters; flavoured waters; vegetable juices
(beverages); fruit beverages (non-alcoholic); fruit drinks
and fruit juices; fruit flavoured drinks; fruit and/or
herbal based beverages; fruit nectars; energy drinks;
apéritifs, non-alcoholic; non-alcoholic cocktails; cordials
(non-alcoholic beverages); squashes (non-alcoholic
beverages); dilutable preparations for beverages; carbonated
non-alcoholic drinks; syrups and concentrates for beverages;
slush drinks; tablets, powders, pastilles and/or other
preparations for making effervescent non-alcoholic drinks;
sodas; sherbets (beverages); preparations for making
beverages, namely syrups and concentrates
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