29
Anchovy; peanuts, prepared; albumen for culinary purposes;
beans, preserved; bouillon; ginger jam; fatty substances for
the manufacture of edible fats; peas, preserved; mushrooms,
preserved; game, not live; gelatine for food; meat jellies;
jellies for food; fruit jellies; edible fats; fruit-based
snack food; charcuterie; raisins; caviar; sauerkraut;
isinglass for food; black pudding [blood sausage]; meat,
tinned; vegetables, tinned; fish, tinned; fruits, tinned;
bouillon concentrates; gherkins; shrimps, not live;
buttercream; croquettes; kelp, processed; spiny lobsters,
not live; salmon; onions, preserved; margarine; piccalilli;
marmalade; vegetable oils for food; peanut butter; cocoa
butter; coconut butter; butter; shellfish, not live;
almonds, ground; mussels, not live; milk; soya milk [milk
substitute]; fish meal for human consumption; fruit pulp;
meat; meat, preserved; vegetables, preserved; vegetables,
dried; vegetables, cooked; potato fritters; olives,
preserved; lobsters, not live; coconut, desiccated; nuts,
prepared; tomato puree; liver pate; pectin for culinary
purposes; liver; pickles; jams; powdered eggs; ham; milk
products; kimchi [fermented vegetable dish]; foods made from
fish; curd; poultry, not live; cranberry sauce [compote];
apple puree; crustaceans, not live; fish, not live; fish,
preserved; vegetable salads; fruit salads; bacon; sardines;
pork; herrings; whipped cream; fat-containing mixtures for
bread slices; vegetable juices for cooking; salted meats;
sausages in batter; preparations for making bouillon;
preparations for making soup; tripe; soups; cheese; tahini
[sesame seed paste]; tofu; sea-cucumbers, not live;
truffles, preserved; tuna fish; oysters, not live; rennet;
fish fillets; dates; crystallized fruits; frozen fruits;
fruit, preserved; fruit, stewed; potato flakes; hummus
[chickpea paste]; fruit peel; lentils, preserved; potato
chips; fruit chips; seaweed extracts for food; meat
extracts; eggs
30
Aromatic preparations for food; star aniseed; sponge cakes;
pancakes; buns; bread rolls; vanillin [vanilla substitute];
vanilla [flavoring]; waffles; vermicelli [noodles]; coffee
flavorings [flavourings]; natural sweeteners; sausage
binding materials; binding agents for ice cream [edible
ices]; sea water for cooking; glucose for culinary purposes;
mustard; yeast; thickening agents for cooking foodstuffs;
rice-based snack food; cereal-based snack food; artificial
coffee; pastries; confectionery for decorating Christmas
trees; fruit jellies [confectionery]; cakes; peanut
confectionery; almond confectionery; pasta; pate [pastries];
frozen yogurt [confectionery ices]; cocoa; capers; boiled
sweets; gruel, with a milk base, for food; quiches; gluten
prepared as foodstuff; sweetmeats [candy]; unroasted coffee;
starch for food; crackers; groats for human food; corn,
milled; corn, roasted; meat pies; turmeric; couscous
[semolina]; farinaceous foods; noodles; edible ices; candy;
rice cakes; maltose; hominy; marzipan; custard; honey; royal
jelly for human consumption, not for medical purposes; ice
cream; fruit ice creams; flour; muesli; mint for
confectionery; cocoa beverages with milk; coffee beverages
with milk; coffee-based beverages; tea-based beverages;
chocolate beverages with milk; chocolate-based beverages;
cocoa-based beverages; infusions, not medicinal; crushed
oats; husked oats; nutmegs; pastilles [confectionery];
molasses for food; pepper; petits fours [cakes]; cookies;
pies; pizzas; fondants [confectionery]; popcorn; powder for
edible ices; pralines; condiments; meat tenderizers, for
household purposes; cereal preparations; flour-milling
products; oat-based food; propolis; gingerbread; spices;
puddings; cake powder; ravioli; chewing gum, not for medical
purposes; rice; spring rolls; sugar; aniseed; cake paste;
confectionery; baking soda [bicarbonate of soda for cooking
purposes]; salt for preserving foodstuffs; cooking salt;
celery salt; spaghetti; seasonings; preparations for
stiffening whipped cream; rusks; breadcrumbs; sushi;
sandwiches; tabbouleh; tacos; tapioca; soya bean paste
[condiment]; almond paste; tortillas; tarts; garden herbs,
preserved [seasonings]; vinegar; ferments for pastes;
halvah; bread; unleavened bread; chips [cereal products];
chicory [coffee substitute]; tea; iced tea; chocolate; malt
extract for food; essences for foodstuffs, except etheric
essences and essential oils
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