29
Preserved, dried and cooked fruits and vegetables; jellies;
jams; eggs, milk and milk products; edible oils and fats;
tofu; preserved soya beans for food; prepared potatoes and
potato products of all kinds, included in this class,
including in the form of flakes, powdered potato,
croquettes, french fries, fried potatoes, potato fritters,
rösti (fried grated potato cakes), potato pancakes, crisps
and sticks; jams; soups, preparations for making soup, beef
tea, casseroles (stews), beans being ready meals; fresh,
chilled and frozen prepared meals, semi-prepared meals and
partly prepared meals based on plants, consisting
predominantly of vegetables and/or soya proteins, other than
soya flour; dietetic foodstuffs, not for medical purposes,
with a base of proteins, included in this class; vegetarian
delicatessen foods, consisting predominantly of soya-based
meat substitute products; fresh, chilled and frozen prepared
meals, semi-prepared meals and partly prepared meals,
consisting predominantly of soya beans and potatoes;
foodstuffs consisting of preserved, dried or cooked plant
products, in particular soya beans; spiced oils; spiced
vegetarian fat-containing mixtures for bread slices, based
on vegetable oils; nut and nougat creams
30
Flour and preparations made from cereals, cereals, husked
wholemeal cereals, in particular of wheat, oats, barley,
rye, millet, corn and buckwheat, the aforesaid goods,
including in the form of mixtures and other preparations, in
particular cracked wheat, wheat germ, maize flour, maize
semolina, linseed, muesli and muesli bars; foodstuffs made
from cereals; rice; bread; pastry and confectionery; sauces
(condiments); spices; vegetable flavourings, other than
essential oils; fresh, chilled and frozen prepared meals,
semi-prepared meals and partly prepared meals, consisting
predominantly of rice, noodles, corn, couscous (semolina),
soya flour and/or cereals; farinaceous foods; pizzas,
quiches; soya flour; soya sauce, tacos; tapioca, sago; pasta
and wholemeal pasta; noodles, fresh noodle meals, fresh
noodle ready meals, in particular canneloni, lasagne,
tortellini, ravioli, including all the aforesaid meals in
frozen form; baguettes and ready-to-eat toasted sandwiches
or rolls mainly filled with cheese and/or fruit and/or
vegetables; dietetic foodstuffs with a base of
carbohydrates, not for medical purposes, all the aforesaid
goods included in this class; fruit sauces; garden herbs,
preserved
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