29
Milk, goat milk, flavoured milk, milk-based desserts,
yoghurt, drinking yogurts, yoghurt made from goats milk,
cream fraiche, butter, cheese products, feta cheese;
beverages composed predominantly of milk; milk ferment
beverages (milk ferments predominating); milk drinks
containing fruits; yoghurt based desserts; fruit based fruit
desserts; edible oils and fats; olive oils; olives,
preserved; processed olives; processed olives; olive paste;
preserved, dried and cooked fruits and vegetables; dried
garlic; pickles; processed artichokes; pickled onions;
cocktail onions; gherkins; beans; dried beans; canned beans;
figs; gherkins; pulses; peanuts (monkey nuts); peanut
butter; salted meats; preserved vegetables, tomato
preserves; tomato purée; fruit compotes; dates; stock cubes;
preparations for making soups; apple flakes; potato flakes;
beans, preserved; potato croquettes; croquettes;
strawberries being preserved; dried fruit; preserved nuts;
glazed fruits; candied fruits; prepared salads; marmalade;
canned soups; ground almonds; anchovy; fish sticks; meat,
preserved; anchovy fillets; herring fillets; tuna fish;
prepared dishes consisting principally of meat
30
Pasta; farinaceous food pastes; puff pastry; shortbread;
cake dough; frozen pastry sheets; frozen pastries, prepared
meals containing [principally] pasta, prepared meals
primarily containing rice, rice cakes, petit-beurre
biscuits, quiches, bread, thin breadsticks, cereal-based
snack food, cake dough, crackers, rusks, snack cakes;
vinegar, sauces (condiments), sauces for use with pasta;
sauces for use with pasta; mayonnaise, spices, spices in the
form of powders, honey; chocolate bars; chocolates; cakes,
frozen cakes; frozen yoghurts; marzipan; almond paste;
crystallised fruits (as confectionery); nougat