29
Preserved fruits for further processing for making
non-medicinal teas and tea-type beverages; vegetables,
processed for further processing for making non-medicinal
teas and tea-type beverages; processed roots for human
consumption, namely for further processing for making
non-medicinal teas and tea-type beverages; prepared seeds
for further processing for making non-medicinal teas and
tea-type beverages
30
Coffee, tea, tea extracts and tea-based preparations;
non-medicinal herbal and fruit teas; herbs (processed) for
further processing for making non-medicinal teas and
non-medicinal tea-type beverages; tea flavourings for
foodstuffs; plant flavourings, other than essential oils,
for tea, tea-type beverages, non-alcoholic beverages and for
foodstuffs; preserved plants (processed) for further
processing for making non-medicinal teas and tea-type
beverages, in particular hot steam treated, purified,
pulverized and/or cut flowers, leaves, barks and parings
42
Chemical and/or physical analysis, quality control,
inspection and selection, the latter in the form of a
physical, in particular optoelectronic-mechanical screening
(analysis) and sorting (within the scope of the
above-mentioned analyses) of foodstuffs, comprising plant
raw goods, live plants, fresh herbs and fruits, fresh fruit
and vegetables, coffee, tea, tea extracts and tea-based
preparations, fruit teas, herbal teas, preserved plants,
fruits and herbs
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