29
Meat; fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; preserved beans; processed edible seeds; processed
nuts, nut and seed spreads, peanut butter, edible fats and
oils, corn oil, bone oil, olive oil, sesame oil, sunflower
oil; processed olives; fresh and powdered eggs; pulses,
dried lentils; vegetable juices for cooking and meat stock;
milk including organic milk, milk beverages and milk
products in this class including milk based desserts, long
life milk, low fat milk, malted milk, milk powder, milk
cream, milk protein, yoghurt and flavoured milk; preserves,
pickles, salted foods, soup preparations; soya beans, soya
milk and soya based products, tofu, dried seaweed, dried
fish and dried mushrooms; non-dairy milk made from soy and
products based thereon in this class; almond meal, sunflower
meal and combination thereof; non-dairy milk made from oats;
non-dairy milk made from rice
30
Tea; coffee, artificial coffees and coffee substitutes,
chicory, coffee flavourings; cocoa; sugar; rice, tapioca,
sago, flour and preparations made from cereals; breads,
pastries, biscuits, confectionery; ices and ice cream; salt
including sea salt; spices, condiments, vinegar, seasonings;
sauces including soy sauce and teriyaki sauce; malts for
food purposes, flavourings for beverages other than
essential oils, honey including organic honey; treacle;
yeast, baking-powder; mustard; sauces (condiments); oat
flakes, pasta, sushi, natural sweeteners, soya flour,
liquorice, essences for foodstuffs, mayonnaise; rice cakes,
rice, cereal based Japanese foodstuffs; leaves and bark
being dried; cooked or preserved foodstuffs including
slippery elm bark powder; psyllium husks; ground seed meal
including linseed meal; mirin; garden herbs preserved
(seasonings); weeds (condiments)
31
Grains and agricultural, horticultural and forestry products
and grains not included in other classes; live animals;
fresh fruits and vegetables; seeds; natural plants and
flowers; foodstuffs for animals, malt; unprocessed cereals;
grains; seeds; barley; oats; sesame; fresh herbs; nuts;
edible algae; fresh beans
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages; mineral water;
vegetable juices; syrups and concentrates; non-alcoholic
fruit extracts; essences for making beverages; non-alcoholic
cordials
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