29
Potato fritters; potato flakes; ajvar (preserved peppers);
albumin milk; albumen for culinary purposes; seaweed
extracts for food; alginates for culinary purposes; aloe
vera prepared for human consumption; anchovy; apple compote;
gherkins; bone oil, edible; frozen fruits; frozen
vegetables; nuts, prepared; processed fish spawn; processed
seeds; processed sunflower seeds; beans, preserved;
blueberry compote; butter; buttercream; bouillon;
preparations for making bouillon; cocoa butter; mushrooms,
preserved; jams; compote; fruit conserves; dates; jellies
for food; edible oils; palm kernel oil for food; colza oil
for food; edible fats; edible birds' nests; eggs; powdered
eggs; yolk of eggs; white of eggs; peas, preserved; fruit
salads; fruit chips; shrimps, not live; potato chips;
bouillon concentrates; condensed milk; crystallized fruits;
vegetables, preserved; preserved garlic; vegetables, dried;
fruits, dried; vegetables, cooked; fruit, stewed; gelatine;
almonds, ground; ginger jam; curd; poultry, not live;
non-alcoholic egg nog; vegetables, tinned (canned (Am.));
vegetable mousses; vegetable juices for cooking; vegetable
salads; vegetable soups; ham; herrings; hummus (chickpea
paste); tripe; salted meat, fish and vegetables; cheese;
rennet; caviar; kephir (milk beverage); kimchi (fermented
vegetable dish); kumys (kumyss) (milk beverage); coconut
butter; coconut, desiccated; coconut oil; coconut fat;
lobsters, not live; raisins; croquettes; spiny lobsters, not
live; lecithin for culinary purposes; liver; liver pâté;
low-fat potato chips; linseed oil for culinary purposes;
lentils, preserved; corn oil; margarine; marmalade; milk;
milk beverages, milk predominating; milk ferments for
culinary purposes; milk products; whey; animal marrow for
food; milk shakes; mussels, not live; oysters, not live;
olive oil for food; olives, preserved; palm oil for food;
clams (not live); pectin for culinary purposes; piccalilli;
pickles; peanut butter; peanuts, processed; pollen prepared
as foodstuff; prostokvasha (soured milk); lard for food;
cream (dairy products); ryazhenka (fermented baked milk);
sardines; crustaceans, not live; shellfish, not live; sesame
oil; whipped cream; snail eggs for consumption; smetana
(sour cream); soups; preparations for making soup; soya
beans, preserved, for food; soya milk (milk substitute);
bacon; prawns, not live; tahini (sesame seed paste; tofu;
suet for food; tomato purée; tomato juice for cooking; tuna
fish; truffles, preserved; onions, preserved; pork;
fruit-based snack food; fat-containing mixtures for bread
slices; fatty substances for the manufacture of edible fats;
fish, not live; fish tinned (canned (Am.)); fish fillets;
fish, preserved; foods prepared from fish; salted fish;
isinglass for food; fish meal for human consumption; fish
mousses; meat; charcuterie; meat, tinned (canned (Am.));
meat extracts; meat, preserved; meat jellies; fruits, tinned
(canned (Am.)); fruit, preserved; fruit preserved in
alcohol; fruit jellies; fruit pulp; fruit peel; game, not
live; sausage; sausages in batter; yogurt; salmon;
sea-cucumbers, not live; toasted laver; silkworm chrysalis,
for human consumption; crayfish, not live; sunflower oil for
food; sauerkraut
30
Potato flour for food; seaweed (condiment); almond paste;
aniseed; flavorings, other than essential oils; flavorings
(flavourings), other than essentials oils, for beverages;
flavorings (flavourings), other than essential oils, for
cakes; aromatic preparations for food; vinegar; baking
powder; baking soda (bicarbonate of soda for cooking
purposes); pastry and confectionery; sandwiches; rusks;
gluten prepared as foodstuff; beer vinegar; binding agents
for ice cream (edible ices); sausage binding materials;
macaroons (pastry); bean meal; petit-beurre biscuits; bread;
bread rolls; cocoa; cocoa beverages with milk; buns;
cheeseburgers (sandwiches); chocolate; chocolate beverages
with milk; chocolate mousses; chow-chow (condiment);
chutneys (condiments); chicory (coffee substitute); edible
ices; couscous (semolina); crackers; cream of tartar for
culinary purposes; custard; dough; cake paste; pasta;
dessert mousses (confectionery); cocoa-based beverages;
chocolate-based beverages; coffee-based beverages; tea-based
beverages; stick liquorice (confectionery); liquorice
(confectionery); essences for foodstuffs, except etheric
essences and essential oils; fondants (confectionery); cake
powder; turmeric for food; corn, milled; ginger (spice);
husked oats; hominy grits; crushed oats; popcorn;
farinaceous foods; corn, roasted; husked barley; crushed
barley; barley meal; yeast; ferments for pastes; leavening
agents; glucose for culinary purposes; gluten additives for
culinary purposes; cereal preparations; high-protein cereal
bars; chips (cereal products); cereal bars; semolina; groats
for human food; halvah; oatmeal; oat flakes; honey; ice,
natural or artificial; iced tea; candy; cinnamon (spice);
capers; caramels (candy); chewing gum; curry (spice);
ketchup (sauce); cooking salt; biscuits; ice for
refreshment; coffee; coffee flavorings (flavourings); coffee
beverages with milk; artificial coffee; royal jelly;
infusions, not medicinal; allspice; sauces (condiments);
condiments; seasonings; gingerbread; cloves (spice); linseed
for human consumption; spring rolls; noodle-based prepared
meals; macaroni; corn flour; hominy; corn flakes; maltose;
marinades; marzipan; mayonnaise; flour; wheat flour;
flour-milling products; molasses for food; golden syrup;
mustard; mustard meal; malt biscuits; malt extract for food;
malt for human consumption; muesli; nutmegs; natural
sweeteners; noodles; unroasted coffee; unleavened bread;
palm sugar; breadcrumbs; pancakes; gruel, with a milk base,
for food; pasta sauce; pâté (pastries); pies; pastilles
(confectionery); pepper; peppermint sweets; mint for
confectionery; pesto (sauce); petits fours (cakes); peppers
(seasonings); pizzas; vegetal preparations for use as coffee
substitutes; powders for ice cream; pralines; meat
tenderizers, for household purposes; preparations for
stiffening whipped cream; propolis; puddings; quiches;
ravioli; relish (condiment); rice; rice cakes; ice cream;
saffron (seasoning); sago; celery salt; dressings for salad;
sweetmeats (candy); soya bean paste (condiment); soya flour;
soya sauce; sorbets (ices); spaghetti; spices; star aniseed;
sugar; ham glaze; cake frosting (icing); confectionery;
confectionery for decorating Christmas trees; almond
confectionery; peanut confectionery; sushi; cakes;
tabbouleh; tacos; tapioca; tapioca flour for food; wheat
germ for human consumption; tea; tomato sauce; tortillas;
garden herbs, preserved (seasonings); vanilla (flavoring)
(flavouring); vanillin (vanilla substitute); thickening
agents for cooking foodstuffs; cereal-based snack food;
vermicelli (noodles); rice-based snack food; tarts; meat
pies; meat gravies; oat-based food; fruit jellies
(confectionery); fruit coulis (sauces); waffles; frozen
yogurt (confectionery ices); sea water for cooking; starch
for food; salt; salt for preserving foodstuffs; leaven
33
Alcoholic beverages containing fruit; alcoholic beverages,
except beer; alcoholic essences; alcoholic extracts;
pre-mixed alcoholic beverages, other than beer-based; fruit
extracts, alcoholic; anise (liqueur); anisette (liqueur);
aperitifs; arrack (arak); bitters; brandy; cider; cocktails;
curacao; digesters (liqueurs and spirits); piquette;
distilled beverages; mead (hydromel); gin; kirsch; liqueurs;
nira (sugarcane-based alcoholic beverage); peppermint
liqueurs; perry; rice alcohol; rum; sake; spirits
(beverages); whisky; wine; vodka
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