29
					Potato fritters; potato flakes; ajvar (preserved peppers);
 albumin milk; albumen for culinary purposes; seaweed
 extracts for food; alginates for culinary purposes; aloe
 vera prepared for human consumption; anchovy; apple compote;
 gherkins; bone oil, edible; frozen fruits; frozen
 vegetables; nuts, prepared; processed fish spawn; processed
 seeds; processed sunflower seeds; beans, preserved;
 blueberry compote; butter; buttercream; bouillon;
 preparations for making bouillon; cocoa butter; mushrooms,
 preserved; jams; compote; fruit conserves; dates; jellies
 for food; edible oils; palm kernel oil for food; colza oil
 for food; edible fats; edible birds' nests; eggs; powdered
 eggs; yolk of eggs; white of eggs; peas, preserved; fruit
 salads; fruit chips; shrimps, not live; potato chips;
 bouillon concentrates; condensed milk; crystallized fruits;
 vegetables, preserved; preserved garlic; vegetables, dried;
 fruits, dried; vegetables, cooked; fruit, stewed; gelatine;
 almonds, ground; ginger jam; curd; poultry, not live;
 non-alcoholic egg nog; vegetables, tinned (canned (Am.));
 vegetable mousses; vegetable juices for cooking; vegetable
 salads; vegetable soups; ham; herrings; hummus (chickpea
 paste); tripe; salted meat, fish and vegetables; cheese;
 rennet; caviar; kephir (milk beverage); kimchi (fermented
 vegetable dish); kumys (kumyss) (milk beverage); coconut
 butter; coconut, desiccated; coconut oil; coconut fat;
 lobsters, not live; raisins; croquettes; spiny lobsters, not
 live; lecithin for culinary purposes; liver; liver pâté;
 low-fat potato chips; linseed oil for culinary purposes;
 lentils, preserved; corn oil; margarine; marmalade; milk;
 milk beverages, milk predominating; milk ferments for
 culinary purposes; milk products; whey; animal marrow for
 food; milk shakes; mussels, not live; oysters, not live;
 olive oil for food; olives, preserved; palm oil for food;
 clams (not live); pectin for culinary purposes; piccalilli;
 pickles; peanut butter; peanuts, processed; pollen prepared
 as foodstuff; prostokvasha (soured milk); lard for food;
 cream (dairy products); ryazhenka (fermented baked milk);
 sardines; crustaceans, not live; shellfish, not live; sesame
 oil; whipped cream; snail eggs for consumption; smetana
 (sour cream); soups; preparations for making soup; soya
 beans, preserved, for food; soya milk (milk substitute);
 bacon; prawns, not live; tahini (sesame seed paste; tofu;
 suet for food; tomato purée; tomato juice for cooking; tuna
 fish; truffles, preserved; onions, preserved; pork;
 fruit-based snack food; fat-containing mixtures for bread
 slices; fatty substances for the manufacture of edible fats;
 fish, not live; fish tinned (canned (Am.)); fish fillets;
 fish, preserved; foods prepared from fish; salted fish;
 isinglass for food; fish meal for human consumption; fish
 mousses; meat; charcuterie; meat, tinned (canned (Am.));
 meat extracts; meat, preserved; meat jellies; fruits, tinned
 (canned (Am.)); fruit, preserved; fruit preserved in
 alcohol; fruit jellies; fruit pulp; fruit peel; game, not
 live; sausage; sausages in batter; yogurt; salmon;
 sea-cucumbers, not live; toasted laver; silkworm chrysalis,
 for human consumption; crayfish, not live; sunflower oil for
 food; sauerkraut
				
				
			
							
				
					30
					Potato flour for food; seaweed (condiment); almond paste;
 aniseed; flavorings, other than essential oils; flavorings
 (flavourings), other than essentials oils, for beverages;
 flavorings (flavourings), other than essential oils, for
 cakes; aromatic preparations for food; vinegar; baking
 powder; baking soda (bicarbonate of soda for cooking
 purposes); pastry and confectionery; sandwiches; rusks;
 gluten prepared as foodstuff; beer vinegar; binding agents
 for ice cream (edible ices); sausage binding materials;
 macaroons (pastry); bean meal; petit-beurre biscuits; bread;
 bread rolls; cocoa; cocoa beverages with milk; buns;
 cheeseburgers (sandwiches); chocolate; chocolate beverages
 with milk; chocolate mousses; chow-chow (condiment);
 chutneys (condiments); chicory (coffee substitute); edible
 ices; couscous (semolina); crackers; cream of tartar for
 culinary purposes; custard; dough; cake paste; pasta;
 dessert mousses (confectionery); cocoa-based beverages;
 chocolate-based beverages; coffee-based beverages; tea-based
 beverages; stick liquorice (confectionery); liquorice
 (confectionery); essences for foodstuffs, except etheric
 essences and essential oils; fondants (confectionery); cake
 powder; turmeric for food; corn, milled; ginger (spice);
 husked oats; hominy grits; crushed oats; popcorn;
 farinaceous foods; corn, roasted; husked barley; crushed
 barley; barley meal; yeast; ferments for pastes; leavening
 agents; glucose for culinary purposes; gluten additives for
 culinary purposes; cereal preparations; high-protein cereal
 bars; chips (cereal products); cereal bars; semolina; groats
 for human food; halvah; oatmeal; oat flakes; honey; ice,
 natural or artificial; iced tea; candy; cinnamon (spice);
 capers; caramels (candy); chewing gum; curry (spice);
 ketchup (sauce); cooking salt; biscuits; ice for
 refreshment; coffee; coffee flavorings (flavourings); coffee
 beverages with milk; artificial coffee; royal jelly;
 infusions, not medicinal; allspice; sauces (condiments);
 condiments; seasonings; gingerbread; cloves (spice); linseed
 for human consumption; spring rolls; noodle-based prepared
 meals; macaroni; corn flour; hominy; corn flakes; maltose;
 marinades; marzipan; mayonnaise; flour; wheat flour;
 flour-milling products; molasses for food; golden syrup;
 mustard; mustard meal; malt biscuits; malt extract for food;
 malt for human consumption; muesli; nutmegs; natural
 sweeteners; noodles; unroasted coffee; unleavened bread;
 palm sugar; breadcrumbs; pancakes; gruel, with a milk base,
 for food; pasta sauce; pâté (pastries); pies; pastilles
 (confectionery); pepper; peppermint sweets; mint for
 confectionery; pesto (sauce); petits fours (cakes); peppers
 (seasonings); pizzas; vegetal preparations for use as coffee
 substitutes; powders for ice cream; pralines; meat
 tenderizers, for household purposes; preparations for
 stiffening whipped cream; propolis; puddings; quiches;
 ravioli; relish (condiment); rice; rice cakes; ice cream;
 saffron (seasoning); sago; celery salt; dressings for salad;
 sweetmeats (candy); soya bean paste (condiment); soya flour;
 soya sauce; sorbets (ices); spaghetti; spices; star aniseed;
 sugar; ham glaze; cake frosting (icing); confectionery;
 confectionery for decorating Christmas trees; almond
 confectionery; peanut confectionery; sushi; cakes;
 tabbouleh; tacos; tapioca; tapioca flour for food; wheat
 germ for human consumption; tea; tomato sauce; tortillas;
 garden herbs, preserved (seasonings); vanilla (flavoring)
 (flavouring); vanillin (vanilla substitute); thickening
 agents for cooking foodstuffs; cereal-based snack food;
 vermicelli (noodles); rice-based snack food; tarts; meat
 pies; meat gravies; oat-based food; fruit jellies
 (confectionery); fruit coulis (sauces); waffles; frozen
 yogurt (confectionery ices); sea water for cooking; starch
 for food; salt; salt for preserving foodstuffs; leaven
				
				
			
							
				
					33
					Alcoholic beverages containing fruit; alcoholic beverages,
 except beer; alcoholic essences; alcoholic extracts;
 pre-mixed alcoholic beverages, other than beer-based; fruit
 extracts, alcoholic; anise (liqueur); anisette (liqueur);
 aperitifs; arrack (arak); bitters; brandy; cider; cocktails;
 curacao; digesters (liqueurs and spirits); piquette;
 distilled beverages; mead (hydromel); gin; kirsch; liqueurs;
 nira (sugarcane-based alcoholic beverage); peppermint
 liqueurs; perry; rice alcohol; rum; sake; spirits
 (beverages); whisky; wine; vodka
				
				
			
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