29
Milk and dairy products; edible oils and fats; spreads or
pastes based on milk, egg white, fat (included in this
class); spreads or pastes based on soya protein for use in
food (included in this class); creamers for coffee and tea
mainly consisting of carbohydrates, egg white and/or fat;
cocoa butter; ready-made desserts or desserts in powder form
and similar meals based on milk; soups; whey for food;
concentrated whey, casein, fruit, egg white or milk serum
for food; all the aforesaid goods also in powder form, for
use in food; marmalades; jams; powders based on animal
and/or vegetable fats (edible fats); butter; butter
preparations; cream; cream-based products; vegetable cream;
vegetable cream products; curd; yogurts; beverages made from
yogurt; lactose-free milk; products made with lactose-free
milk; coffee cream; cheese substitutes; whey; white cheese;
cheeses; fruit snacks; soya milk (milk substitute); whipped
cream; milk beverages, milk predominating; margarine;
coconut butter; casein for food; fruit salads; fruit
jellies; fruit juices for cooking; vegetable juices for
cooking
30
Mayonnaises; sauces (condiments); salad dressings; cream or
mousse dips; flavored sauces; seasonings; cocoa concentrates
for the food industry; bread and bakery goods; bread and
bakery products spread or topped with butter, butter
preparations, cheese, cheese preparations and/or soya
preparations; pastries made with flour; edible ices; powders
for edible ices; edible salt; natural sweeteners;
confectionery; spreads or pastes based on carbohydrates
(included in this class); fruit sauces; puddings
32
Fruit and vegetable juices in the form of drinks and/or for
making drinks or for adding to drinks; other non-alcoholic
drinks, particularly beverages with added milk and milk
products (included in this class); syrups and other
preparations for making beverages; preparations for making
alcoholic beverages based on cream, milk, whey, lactose,
fruit, cocoa and/or protein (included in this class); whey
beverages