29
Alginates for culinary purposes; anchovy; peanuts,
processed; albumen for culinary purposes; white of eggs;
beans, preserved; soya beans, preserved, for food; bouillon;
ginger jam; fatty substances for the manufacture of edible
fats; edible birds' nests; peas, preserved; mushrooms,
preserved; game, not live; gelatine; meat jellies; jellies
for food; fruit jellies; yolk of eggs; coconut fat; bone
oil, edible; lard for food; suet for food; edible fats;
charcuterie; raisins; caviar; sauerkraut; isinglass for
food; black pudding [blood sausage]; meat, tinned;
vegetables, tinned; fish, tinned; fruits, tinned; bouillon
concentrates; gherkins; shrimps, not live; croquettes;
silkworm chrysalis, for human consumption; spiny lobsters,
not live; salmon; onions, preserved; piccalilli; marmalade;
vegetable oils for food; peanut butter; cocoa butter; colza
oil for food; shellfish, not live; almonds, ground; mussels,
not live; fish meal for human consumption; fruit pulp; meat;
vegetables, preserved; vegetables, dried; vegetables,
cooked; potato fritters; olives, preserved; lobsters, not
live; coconut, desiccated; nuts, prepared; tomato purée;
liver pâté; pectin for culinary purposes; liver; pickles;
jams; powdered eggs; foods prepared from fish; poultry, not
live; pollen prepared as foodstuff; cranberry sauce
[compote]; apple purée; crustaceans, not live; fish, not
live; fish, preserved; salted fish; vegetable salads; fruit
salads; bacon; sardines; pork; herrings; fat-containing
mixtures for bread slices; tomato juice for cooking;
vegetable juices for cooking; salted meats; sausages in
batter; preparations for making bouillon; preparations for
making soup; tripe; soups; vegetable soup preparations;
tahini [sesame seed paste]; sea-cucumbers, not live;
truffles, preserved; tuna fish; oysters, not live; dates;
rennet; crystallized fruits; frozen fruits; fruit,
preserved; fruit preserved in alcohol; fruit, stewed; potato
flakes; hummus [chickpea paste]; fruit peel; lentils,
preserved; potato chips; fruit chips; seaweed extracts for
food; meat extracts; snail eggs for consumption; eggs;
coconut butter
30
Aromatic preparations for food; flavorings, other than
essential oils; star aniseed; cheese-flavored corn snacks;
pancakes; buns; bread rolls; vanillin [vanilla substitute];
vanilla [flavoring]; waffles; vermicelli [noodles]; coffee
flavorings; natural sweeteners; sausage binding materials;
binding agents for ice cream [edible ices]; sea water for
cooking; seaweed [condiment]; cloves [spice]; glucose for
culinary purposes; mustard; thickening agents for cooking
foodstuffs; artificial coffee; confectionery for decorating
Christmas trees; cakes; pastries; peanut confectionery;
almond confectionery; pasta; pate [pastries]; cocoa; capers;
boiled sweets; gruel, with a milk base, for food; quiches;
gluten prepared as foodstuff; sweetmeats [candy]; liquorice
[confectionery]; peppermint sweets; coffee; unroasted
coffee; starch for food; crackers; groats for human food;
corn, milled; corn, roasted; corn flour; meat pies; turmeric
for food; couscous [semolina]; farinaceous foods; noodles;
ice for refreshment; ice, natural or artificial; edible
ices; candy; rice cakes; maltose; fruit jellies
[confectionery]; marzipan; honey; royal jelly; ice cream;
fruit ice creams; flour; muesli; mint for confectionery;
tea-based beverages with fruit flavoring; infusions, not
medicinal; crushed oats; husked oats; nutmegs; pastilles
[confectionery]; molasses for food; pepper; hot pepper
powder [spice]; biscuits; pies; pizzas; meat gravies;
fondants [confectionery]; popcorn; powders for ice cream;
pralines; condiments; meat tenderizers, for household
purposes; cereal preparations; oat-based food; propolis;
gingerbread; spices; puddings; cake powder; ravioli; chewing
gum, not for medical purposes; rice; spring rolls; sugar;
aniseed; cake paste; confectionery; salt for preserving
foodstuffs; cooking salt; celery salt; spaghetti;
seasonings; preparations for stiffening whipped cream;
rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca;
almond paste; tortillas; fruit cakes; cake frosting [icing];
vinegar; ferments for pastes; halvah; bread; unleavened
bread; chips [cereal products]; chicory [coffee substitute];
tea; iced tea; chocolate; malt extract for food; essences
for foodstuffs, except etheric essences and essential oils
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