29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these goods in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; jams; eggs; milk, cream, butter, cheese
and dairy products; milk substitutes; milk beverages, milk
predominating; milk-based desserts and cream-based desserts;
yogurts; soya milk (milk substitute), canned soya beans for
human consumption; edible oils and fats; protein
preparations for human consumption; coffee and/or tea
whiteners (cream substitutes); sausages; charcuterie, peanut
butter; soups, concentrated soups, clear soups, bouillon
cubes, bouillon, consommes
30
Coffee, coffee extracts, coffee-based beverages and
preparations; iced coffee; artificial coffee, artificial
coffee extracts, artificial coffee-based beverages and
preparations; chicory; tea, tea extracts, tea-based
beverages and preparations; iced tea; malt-based
preparations for human consumption; cocoa and cocoa-based
beverages and preparations; chocolate, chocolate products,
chocolate-based beverages and preparations; confectionery,
sugar confectionery, candy; sugar; chewing gum not for
medical use; natural sweeteners; bakery products, bread,
yeast, pastries; biscuits, cakes, cookies, wafers, caramels,
desserts (included in this class), puddings; edible ices,
water ices, sherbets, frozen confectionery, frozen cakes,
ice cream, frozen desserts, frozen yogurts, powders and
binding agents (included in this class) for making edible
ices and/or water ices and/or sherbets and/or frozen
confectionery and/or frozen cakes and/or ice cream and/or
frozen desserts and/or frozen yogurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; food products based on rice, flour or
cereals, also in the form of cooked dishes; pizzas;
sandwiches; ready-to-bake cake paste and food paste
preparations; sauces, soya sauce; tomato ketchup; flavoring
or seasoning products for food; spices for food, condiments,
salad dressings, mayonnaise; mustard; vinegar
32
Still water, aerated or carbonated water, treated water,
spring water, mineral water, flavored water; fruit-flavored
beverages and fruit-based beverages, fruit juices and
vegetable juices, nectars, lemonades, soda water and other
non-alcoholic beverages; syrups, extracts and essences and
other preparations for making non-alcoholic beverages
(excluding essential oils); beverages based on milk
ferments; soya-based beverages; malt-based beverages;
isotonic beverages
41
Education; training; entertainment; sporting and cultural
activities
42
Scientific and technological services and related research
and design services; industrial research and analysis
services; analytical tests in relation to coffee, tea, cocoa
and chocolate; quality control including inspection,
monitoring, verification and certification of the quality of
coffee, tea, cocoa and chocolate (quality control)
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