30
Rice; wheat semolina, cornmeal, rice flour; bulgur, quinoa,
corn grits, oatmeal and corn; starch for food; flour
correctors, namely powders and substances for improving the
performance of flour, bread-making improvers for domestic or
household use, bread-making ferment, leaven, yeast, baking
powder, aromatic preparations for food; bakery mixes
(ready-to-use bread-making mixes); flours, mixed flours and
cereal preparations; bread; pastry and confectionery; cooked
dishes and salads based on cereals (rice, bulgur, quinoa,
wheat); tapioca, potato flour, breadcrumbs; wheat germ for
human consumption
31
Agricultural, horticultural and forestry products (neither
prepared, nor processed); grains (seeds); unprocessed cereal
seeds; foodstuffs for animals; wheat germ for animal
consumption, malt, malt for brewing and distilling; wheat,
corn
35
International purchase and sale of cereals, oilseeds and
dairy products; purchase and sale of agricultural raw
materials and products derived from their initial
processing; wholesale and/or retail sale of factors of
production (fertilizers and manures, seeds and grains, plant
protection products) for agriculture, viticulture,
horticulture, green spaces
40
Harvesting, processing and transformation of agricultural,
viticultural and horticultural products; malting, flour
milling; technical consultancy and assistance (information)
in fields such as flour milling, malting, corn
transformation
42
Technical consultancy and assistance (engineering) in the
agri-food field; technical consultancy and assistance
(research and development of new products for others) in
connection with agriculture, the agri-food industry, flour
milling, malting, the baking industry, rice and pulses,
grape-growing, corn milling; research in connection with
flour milling, malting, biotechnology, biology
44
Technical consultancy and assistance (information) in
connection with agriculture, rice and pulse culture, grape
growing
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