29
Edible oils and fats; vegetable oils and fats; beef tallow
for food; whale oil and fat for food; bone oil for food;
lard for food; processed oils and fats for food; shortening;
powdered oils and fats for food; margarine; milk and milk
products; dairy products; cream from milk; cheese; lactic
acid drinks; lactic acid bacteria drinks; butter; fermented
milk; powdered milk; goat milk; sheep milk; condensed milk;
processed meat products; meat preserved in sake lees
(kasuzuke); dried meat; croquettes; sausages; canned cooked
meat; meat boiled down in soy sauce; bottled cooked meat;
ham; bacon; food products made from fish; fish or shellfish
preserved in sake lees (kasuzuke); steamed cakes of fish
paste (kamaboko); toasted cakes of fish paste (kamaboko);
smoked seafood products; fermented seafood, namely, fish
guts, squid guts, sea cucumber guts, shrimps, calling crabs,
oysters (shiokara seafood); salted and dried seafood
products; processed and seasoned cod roe; canned seafood
products; seafoods boiled down in soy sauce (tsukudani);
bottled seafood products; fish and shellfish dried in the
shade of the sun; tube-shaped toasted cakes of fish paste
(chikuwa); boiled and dried fish and shellfish; steamed
cakes of smashed fish and yam (hampen); fish sausages;
blocks of boiled, smoked and then dried bonitos
(katsuo-bushi); dried pieces of agar jelly (kanten); flakes
of dried fish meat (kezuri-bushi); fish meal for human
consumption; edible shavings of dried kelp (tororo-kombu);
sheets of dried laver (hoshi-nori); dried brown algae
(hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted
sheets of laver (yaki-nori); processed vegetables and
fruits; canned bottled fruits; canned or bottled fruits;
pickled fruits; dried fruits; dried vegetables; jams;
vegetable juices for cooking; peanut butter; ground almonds;
marmalade; fermented bamboo shoots boiled and preserved in
salt (menma); canned vegetables; bottled vegetables; pickled
vegetables; fried tofu pieces (abura-age); freeze-dried tofu
pieces (kohri-dofu); jelly made from devils' tongue root
(konnyaku); soya milk; tofu; fermented soybeans (natto);
stew and soup mixes; instant stew and pre-cooked stew;
instant soup and pre-cooked soup; instant miso soup and
pre-cooked miso water (ochazuke-nori); instant curry stews
and pre-cooked curry stews
30
Tea; coffee and cocoa; confectionery; bread and buns;
sandwiches; steamed buns stuffed with minced meat;
hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat
pies; candied fruits or vegetables; rice crackers; sweet
dumplings; castilia sponge cakes; cookies; sponge cakes;
doughnuts; fruit jellies (confectionery); seasonings; soya
bean paste; Worcester sauce; meat gravies; ketchup; soy
sauce; vinegar; vinegar mixes; seasoning soy sauce
(soba-tsuyu); salad dressings; white sauce; mayonnaise;
sauces for barbecued meat; cube sugar; fructose for culinary
purposes; crystal sugar; sugar; maltose for culinary
purposes; honey; glucose for culinary purposes; powdered
starch syrup for culinary purposes; starch syrup for
culinary purposes; table salt mixes with sesame seeds;
cooking salt; roasted and ground sesame seeds; celery salt;
umami seasonings; seasonings and spices for Japanese
cuisine; spices; mustard powder; curry powder; pepper
powder; Japanese pepper powder spice; clove powder; hot
pepper powder; cinnamon powder; Japanese horseradish powder
spice (wasabi powder); cereal preparations; uncooked udon
noodles; oat flakes; oatmeal; dried cooked rice; uncooked
spaghetti; uncooked Japanese thin wheat noodles (somen
noodles); instant udon noodles; instant soba noodle; instant
Chinese noodles; uncooked Japanese noodles of buckwheat
(soba noodles); uncooked Chinese noodles; uncooked
bean-starch noodles; bread crumbs; uncooked Chinese rice
noodles; uncooked dried pieces of wheat gluten (fu); canned
cooked rice; uncooked macaroni; pounded rice cakes (mochi);
cooked Chinese stuffed dumplings (gyoza); cooked Chinese
steamed dumplings (shumai); sushi; fried balls of batter mix
with small pieces of octopus (takoyaki); prepared box
lunches (bento) consisting primarily of rice; ravioli;
chocolate spreads; seasoned powder for sprinkling on rice
(furi-kake); curry mixes
31
Live edible aquatic animals; edible seaweed; fresh
vegetables; sugar cane; sugar beet; fresh fruits; non-edible
malt; unprocessed foxtail millet; unprocessed proso millet;
unprocessed sesame; unprocessed buckwheat; unprocessed grain
corn; unprocessed Japanese barnyard millet; unprocessed
wheat, barley and oats; unprocessed rice; unprocessed
sorghum
32
Beer; carbonated drinks; fruit juices; vegetable juices for
drinking; extracts of hops for making beer; whey beverages
33
Japanese liquors; Japanese white liquor (shochu); Japanese
sweet rice-based mixed liquor (shiro-zake); sake; Japanese
shochu-based mixed liquor (mirin); western liquors;
alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum;
liqueurs; strawberry wine; perry; wine; cider; Chinese
liquors; flavored liquors; Japanese liquor flavored with
Japanese plum extracts; hydromel and mead; Japanese liquor
containing herb extracts; Japanese liquor flavored with pine
needle extracts
35
Retail services and wholesale services featuring foods,
beverages, liquor, meat, seafood, vegetables, fruits,
confectionery, bread and buns, rice, cereals, milk,
carbonated drinks, non-alcoholic fruit juice beverages, tea,
coffee, cocoa, and processed foods; retail store services
and wholesale store services accessible on-line and by
telephone, facsimile and mail order for foods, beverages,
condiments, spices, soy sauce, soybean paste (miso),
vinegar, salad dressings, soup stock, broth, rice and
cereals, tea, coffee, cocoa, beer, liquor, juice, water,
vegetables, fruits, dried fish, dried seaweed, dried
vegetables, salt, sesame seeds; on-line retail gift shops in
the field of foods, beverages, condiments and spices, soy
sauce, soybean paste (miso), vinegar, salad dressings, soup
stock, broth, rice and cereals, tea, coffee, cocoa, beer,
liquor, juice, water, vegetables, fruits, dried fish, dried
seaweed, dried vegetables, salt, sesame seeds
43
Providing temporary accommodation; accommodation bureaux;
brokering reservations for hotels, boarding houses;
restaurants; bar services; cafeterias; food and drink
catering; providing Japanese cuisine; providing foods and
beverages; providing conference rooms; providing facilities
for exhibitions; rental of cooking equipment for industrial
purposes; rental of non-electric cooking heaters; rental of
kitchen worktops; rental of towels