29
Meat, fish, in particular anchovies fillets; poultry and
game; meat extracts; cooked, dried and conserved fruit and
vegetables, in particular sweet peppers with tuna in olive
oil, "caponata" made of eggplants/aubergines, "taggiasche"
olives in pickle, "taggiasche" olive cream, conserved
artichokes, roman-style artichokes, "tropea" onions in
sweet-sour sauce, dried tomatoes, skinned tomatoes; jellies,
jams, marmalade, compotes, in particular fig jams,
strawberry jams, peach jams, apricot jams, cherry jams,
chestnut jams, blueberry jams; eggs, milk and milk-derived
dairy products; edible fats and oils
30
Coffee, tea, cocoa, sugar, rice, tapioca, coffee
derivatives; wheat flour for preparation of "polenta
taragna"; foods made of cereals, in particular noodles,
"tajarin del piemonte" pasta, home-made flat pasta,
"mafalde" pasta, "S. Andrea" variety rice, "carnaroli"
variety rice, wild boar ragout sauce for pasta,
sardinian-style dumplings, "orecchiette" pasta, "cavatelli"
pasta, "fusilli" hollow pasta, "paccheri" pasta,
"pizzoccheri di valtellina" pasta, "vermicelloni" pasta,
"pici della val d'orcia" pasta, tuscan-style "pappardelle"
pasta, "taralli" breadcrumbs with fennel, "taralli"
breadcrumbs with chilli, dried breadsticks, "lingue di
suocera" breadsticks, "carasau" type bread; bread, pastry
and confectionery, in particular "baci di langa" biscuits,
"Novara" biscuits, "ricciarelli" biscuits with almonds,
"offelle di Parona" biscuits, "paste di Meliga" biscuits,
"tegole valdostane" biscuits, "torcetti" biscuits, "cantucci
di Prato" biscuits, "pistokkeddos" sardinian-style biscuits,
"canestrelli della liguria" biscuits, "amaretti di Sassello"
biscuits, "su gatto' di Mendula" sardinian-style crispy
chewbars, "mother-in-law tongues" biscuits, almond-based
biscuits, "risin di lomellina" biscuits, "sbrisolona"
butter-based cakes, "lagaccio" biscuits, "cuneesi"
rhum-based chocolates, "gianduiotti" chocolates, soft citrus
candies, "piemonte" peppermint toffees, "calabria" licorice
toffees, "Sulmona" typical sugared almonds, "panettone"
baked cakes, "pandoro" baked cakes, "veneziana di milano"
baked cakes, "panettone" with piemonte's hazelnuts, "easter
dove" baked cakes, nougats, orange or cedar candy skins
covered with chocolate, Siena typical "strongbreads", sweet
"genovese" baked cakes, marrons glaces; ice creams; honey,
in particular orange flowers honey, acacia flowers honey,
chestnut flowers honey, mixed-flowers honey; molasses
syrups; yeast, baking powders; salt, mustard; vinegar,
sauces (dressings), in particular balsamic vinegars,
extra-high purity olive oil, dressing for chilli-flavored
olive oil; spices, ice; tuscan breadcrumbs, mustard
31
Grains and agricultural, horticultural and forestry products
not included in other classes; live animals; fresh fruits
and vegetables, in particular peas; seeds; natural plants
and flowers; foodstuffs for animals; malt
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages
33
Alcoholic beverages (except beers), in particular
"limoncello di sorrento" lemon-based spirits, "mirto di
sardegna" myrtle-based spirits, "nocino modenese"
walnut-based spirits, "grappa piemontese" spirits