29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice
31
Agricultural, horticultural and forestry products and grains
not included in other classes; live animals namely fish,
poultry and game; fresh fruits and vegetables; seeds,
natural plants and flowers; foodstuffs for animals, malt
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
35
Advertising; business management; business administration;
office functions, drafting of documents and certificates
(office functions); efficiency experts; preparation of
expert reports in the field of business management; business
organization consultancy and personnel management
consultancy; representation of others with regard to
economic interests towards policy makers and other persons,
organisation of trade fairs and exhibitions for commercial
or advertising purposes; all of the aforesaid services in
connection with products and services directly related to
agriculture, aquaculture, forestry, animal feed, and
farming
41
Education; providing of training; entertainment; sporting
and cultural activities, arranging of seminars for training
and further training; arranging of congresses and
conferences; organisation of exhibitions for cultural and
educational purposes; all of the aforesaid services in
connection with products and services directly related to
agriculture, aquaculture, forestry, animal feed, and
farming
42
Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; design and development of computer hardware and
software, certification of quality management systems,
namely technological planning for quality control;
preparation of technological and scientific expert reports;
all of the aforesaid services in connection with products
and services directly related to agriculture, aquaculture,
forestry, animal feed, and farming
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