29
Edible oils and fats; milk products; fresh, chilled or
frozen meat for human consumption; eggs; fresh, chilled or
frozen edible aquatic animals (not live); frozen vegetables;
frozen fruits; processed meat products; processed seafood;
processed vegetables and fruits; fried tofu pieces
(Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly
made from devils' tongue root (Konnyaku); soya milk (milk
substitute), tofu, fermented soybeans (Natto); processed
eggs; bouillon concentrates for use in the preparation of
stews; soup mixes; dried flakes of laver for sprinkling on
rice in hot water (Ochazuke-nori); seasoned powder for
sprinkling on rice (Furi-kake); side-dish made of fermented
soybean (Name-mono); preserved, frozen, dried and cooked
pulses; protein for human consumption
30
Binding agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
aromatic preparations for food (not from "essential oils");
tea; coffee and cocoa; ice; confectionery; bread and buns;
seasonings (other than spices); spices; ice cream mixes;
sherbet mixes; unroasted coffee beans; cereal preparations;
almond paste; Chinese stuffed dumplings (Gyoza, cooked);
Chinese stuffed dumplings (Shumai, cooked); sushi; fried
balls of batter mix with small pieces of octopus (Takoyaki);
steamed buns stuffed with minced meat (Niku-manjuh);
hamburgers (sandwiches); pizzas; prepared box lunches
consisting of cooked rice, with added cooked meat, cooked
fish or cooked vegetables; hot dogs; meat pies; ravioli;
yeast powder; fermented malted rice (Koji); yeast; baking
powder; instant confectionery mixes; by-product of rice for
food (Sake lees); husked rice; husked oats; husked barley;
flour for food; gluten for food; curry mixes
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