30
Flour for food, in particular prepared flour and flour
premixes; concentrates being preparations for making bakery
products by adding flour, mainly consisting of malt and
cereal preparations, with added oil seeds, legumes and
lecithins; dusting flour for human consumption; bread, bread
rolls, pastry and confectionery; edible ices; muesli and
muesli bars; snack food bars; semolina, noodles; baking
powder; starch for food; table salt; processed bran for
human consumption (cereal product); aleurone layers of
cereals for human consumption; ground cereal products;
cereal products and cereal preparations for food, in
particular corn flakes, seed gluten for food, wheat gluten;
sago, tapioca, rice; dextrose and fructose for food; sugar,
yeast, spices; pasta; chocolate, confectionery;
ready-to-bake cereal mixes, including in the form of
granules or in paste form for cutting; rice meals; wheat
flour; farinaceous foods; baking mixes (in powder form), in
particular for pastries and mouldable dough; sauces
(condiments); coffee, tea, cocoa; coffee substitutes; honey;
treacle, mustard, vinegar; sauces (spices) with a vegetable
and/or cereal base; extracts and concentrates of all the
aforesaid foodstuffs for further processing in the food
industry or for manufacturing foodstuffs, included in this
class
31
Agricultural products and grains not included in other
classes; seeds; foodstuffs for animals; foodstuff for dogs;
malt
35
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