29
Fine food salads containing meat, fish, poultry, game, meat
products, cheese, mollusca and/or shellfish (not alive), in
particular in chilled form including mixtures of the
aforesaid goods and/or mixtures with fresh, preserved, dried
or cooked fruit, vegetables, mushrooms, nuts; pickles; fruit
and vegetable preserves, in particular sour conserves and
sour cucumber; ready-to-serve preparations and convenience
foods of meat, fish, poultry, game, charcuterie, cheese,
fruit, vegetables, mushrooms and nuts; fruit and vegetable
salads, potato salads; preserved, dried and cooked fruit and
vegetable; preserved mushrooms; sauerkraut, red cabbage and
sauerkraut seasoned with wine; lecsó (stew of Hungarian
cuisine made from peppers, tomato and onions and optionally
additional ingredients); tomato peppers (preserved, dried or
cooked); tomato puree; meat and fish preserves; fruit and
vegetables pickled in vinegar and/or oil; dumplings mainly
consisting of potato, in particular ready-to serve dumplings
and preparations for making dumplings mainly consisting of
potato; potato products (in particular purée) and
preparations for making potato products; fruit spread, fruit
jelly, chestnut cream, jam; spreads (containing edible oils
or fats); savoury spreads containing mustard
30
Spices; seasonings; mustard; mustard sauces; mustard
products; mayonnaise, preparations made therewith; vinegar;
vinegar preparations; remoulade; horseradish spice;
horseradish (preserved) and preparations made therefrom
(included in this class); worcester sauces; cereal and pasta
salads; ketchup and preparations made therefrom; fruit
sauces; salad dressings, including salad cream; salad sauces
(including vinaigrette); salad mayonnaise; sauces, in
particular fine food sauces (condiments); preparations made
from cereals or bread, in particular dumplings, and
preparations for making dumplings mainly consisting of
cereals or bread; flat bread in particular for wraps
(sandwiches); ready-to serve dumplings mainly consisting of
cereals or bread; ready-to serve meals made with dumplings
or pasta; desserts, mainly consisting of cereals or bread;
confectionery, in particular pralines
32
Non alcoholic drinks; fruit drinks and fruit juices; syrups
and other preparations for making beverages
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen