05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical use; dietetic substances and
foodstuffs for clinical and medical use; food and food
substances for babies; food and food substances for medical
use for children and the sick; food and food substances for
nursing mothers for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
preparations made with minerals; dietetic confectionery for
medical use
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these goods in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; jams; eggs; milk, cream, butter, cheese
and dairy products; milk substitutes; milk beverages,
predominantly consisting of milk; desserts made with milk,
and desserts made with cream; yogurts; soy milk (milk
substitute), preserved soy beans for human consumption;
edible oils and fats; protein preparations for human
consumption; whiteners for coffee and/or tea (cream
substitutes); sausages; charcuterie, peanut butter; soups,
concentrated soups, thick soups, bouillon cubes, broth,
consommes
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, tea-based preparations
and beverages; iced tea; malt-based preparations for human
consumption; cocoa and cocoa-based preparations and
beverages; chocolate, chocolate goods, chocolate-based
preparations and beverages; confectionery, sugar
confectionery, candy; sugar; chewing gum for non-medical
purposes; natural sweeteners; bakery goods, bread, yeast,
pastries; biscuits, cakes, cookies, wafers, caramels,
desserts (included in this class), puddings; edible ices,
water ices, sherbets, iced confectionery, frozen cakes, ice
cream, ice desserts, frozen yoghurts, powders and binding
agents (included in this class) for making edible ices
and/or water ices and/or sherbets and/or frozen
confectionery and/or frozen cakes and/or ice cream and/or
ice desserts and/or frozen yoghurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; foodstuffs made with rice, flour or cereals,
also in the form of cooked dishes; pizzas; sandwiches; pasta
and ready-to-bake cake dough preparations; sauces, soya
sauce; ketchup; products for flavoring or seasoning
foodstuffs; edible spices, condiments, salad dressings,
mayonnaise; mustard; vinegar
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