30
Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial
coffee; flour and preparations made from cereals; bread,
pastry and confectionery, edible ices; honey, treacle;
yeast, baking-powder; salt; mustard; vinegar, sauces,
condiments; spices; ice; confections; sugar confectionery;
snacks; flans; edible baking moulds of wafer or waffle
dough; baking wafers; communion wafers; fine-ground baking
wafers and flour and rusks made from baking wafers; bakery
goods using edible baking moulds and effervescing powders;
starches and starch products for food (terms too vague in
the opinion of the International Bureau - Rule 13(2)(b) of
the Common Regulations), in particular potato starch flour,
wheat starch flour, maize starch powder, rice starch powder;
binding agents for icecream; powders for ice cream; flour,
cake flour ready for baking and cake flour mixtures; baking
powder; flavourings (other than essential oils) for cakes;
baking spices; edible decorations for ornamentation and
beautification of bakery goods; baking syrup; chocolates;
edible paper, essentially consisting mainly of edible
wafers, optionally with effervescing powder; sweets; sherbet
sticks (confectionery); effervescent tablets
(confectionery); lozenges; effervescent capsules
(confectionery), consisting of capsules of wafer dough
filled with effervescent powder
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
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