29
Fish, fish fillets, fish products, foods prepared from fish,
shellfish (not live) and shellfish products, crayfish (not
live) and crayfish products, meat, meat products,
charcuterie, poultry, poultry parts, poultry products, game;
meat extracts; preserved, dried and cooked fruits and
vegetables; jellies; jams; compotes; eggs; milk and milk
products, all aforesaid products also deep frozen; edible
oils and fats; and/or milk products and/or fruits
(processed) and/or vegetables (processed) and/or meat
products and/or fish products, also including the addition
of spices and/or spice mixtures and/or herbs and/or herb
mixtures; ready to serve dishes mainly consisting of fish
mixed with vegetables, pasta, spices and sauces;
fat-containing mixtures for bread slices
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour and preparations made from cereals,
bread, fine pastry and confectionery; chocolate goods;
sweets, pastries, sandwiches, pizza, pasta, edible ices,
honey, treacle; yeast, baking powder, salt, mustard,
vinegar, sauces (condiments), spices, marinades, ice for
refreshment, pasta and noodles; bread, pastries with
fillings and/or coverings, which consist mainly of fish
and/or fish products and/or eggs and/or cheese and/or cheese
preparations and/or milk products and/or vegetables and/or
fruits and/or herbs and spices, the aforesaid goods, where
possible, also as prepared meals and ready meals section,
also deep frozen, included in this class; desserts, namely
bakery desserts, chocolate desserts, puddings for use as
desserts, desserts consisting of fruits; dessert mousses
[confectionery]; desserts, based on wheat, semolina, starch;
blancmanges; pasty products and sauces with added fat
43
Providing of food and drink; catering
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