05
Dietetic substances and foodstuffs for clinical and medical
use; formulated milk, foods, beverages and foodstuffs for
babies and children; food and food substances for medical
use for babies, children and the sick; food and food
substances for pregnant women and nursing mothers adapted
for medical purposes; nutritional and dietetic supplements
for medical use; vitamin preparations, preparations made
with minerals; dietetic confectionery products adapted for
medical purposes
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these products in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and dairy products; milk substitutes; milk
beverages, milk predominating; milk-based beverages
containing cereals, chocolate and/or coffee; desserts made
of milk and desserts made of cream; yogurts; soya milk (milk
substitute), preserved soya beans for consumption; edible
oils and fats; protein preparations for human consumption;
whiteners for coffee and/or tea (cream substitutes);
sausages; charcuterie, peanut butter; soups, concentrated
soups, soup, bouillon cubes, broth, clear soups
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, preparations and
beverages made with tea; iced tea; malt-based preparations
for human consumption; cocoa and cocoa-based preparations
and beverages; chocolate, chocolate goods, chocolate-based
preparations and beverages; confectionery, confectionery,
sweetmeats; sugar; chewing gum, not for medical purposes;
natural sweeteners; bakery goods, bread, yeast, pastries;
biscuits, cakes, cookies, wafers, caramels, desserts
(included in this class), puddings; edible ices, water-based
ice, sherbets, ice confectioneries, iced cakes, ice creams,
ice desserts, frozen yogurts, powders and binding agents
(included in this class) for making edible ices and/or
water-based ice and/or sherbets and/or ice confectioneries
and/or iced cakes and/or ice creams and/or ice desserts
and/or frozen yogurts; honey and honey substitutes; cereals,
breakfast cereals, muesli, corn flakes, cereal bars,
ready-to-eat cereals; cereal preparations; rice, pasta,
noodles; foodstuffs made with rice, flour or cereals, also
in the form of cooked dishes; pizzas; sandwiches; pasta and
ready-to-bake cake dough preparations; sauces, soya sauce;
ketchup; products for flavoring or seasoning foodstuffs;
edible spices, condiments, dressings for salads, mayonnaise;
mustard; vinegar
32
Beer; still water, sparkling or aerated water, processed
water, spring water, mineral and table waters, flavored
waters; fruit-flavored beverages and beverages made with
fruit, fruit juices, vegetable and fruit juice concentrates;
nectars, fruit nectars (beverages), lemonades, soda water
and other non-alcoholic beverages; syrups, extracts and
essences and other preparations for making non-alcoholic
beverages (except for essential oils); water-based beverages
with tea extracts; beverages made with milk ferments;
soya-based beverages; malt-based drinks; isotonic beverages
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