05
Dietetic substances adapted for medical use; beverages
adapted for medical purposes; medicinal drinks; food for
babies
29
Prepared meals, prepared soups, reheatable and ready-to-eat
meals, if included in this class, especially based on and/or
in the form of meat, fish, poultry, lamb and game, meat
extracts, charcuterie and meats, preserved, frozen, dried
and cooked fruits and vegetables, preserved, processed and
peeled potatoes and potato products, eggs, milk and milk
products, jellies for food, jams, edible oils and fats,
vegetable salads and fruit salads; dietetic foods and
food-supplements for non-medical purposes, if included in
this class, especially as prepared meals, prepared soups,
reheatable and ready-to-eat meals; liquid foods, if included
in this class; preparations for making liquid foods, if
included in this class
30
Prepared meals, prepared soups, reheatable and ready-to-eat
meals, if included in this class, especially based on and/or
in the form of coffee, tea, cocoa, sugar, rice, artificial
coffee, pasta, flour and other preparations made from
cereals, cereals, bread, pastry and confectionery, ices,
honey, treacle, yeast, baking-powder, sauces (condiments),
spices, dressings for salad; dietetic foods and
food-supplements for non-medical purposes, if included in
this class, especially as prepared meals, prepared soups,
reheatable and ready-to-eat meals; liquid foods, if included
in this class; preparations for making liquid foods, if
included in this class
32
Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks, fruit juices, fruit concentrates; syrups and
other preparations for making beverages, instant beverages
35
Business consultancy, especially professional business
consultancy with respect to the organization of canteen
kitchens; procurement services for others, order processing,
delivery order service and invoice processing; business
organization consultancy; compilation of menus and diets and
assortments appropriate for canteen kitchens; organizational
consultancy for canteen kitchens
41
Providing of training, education, instruction, arranging and
conducting seminars and other educational events, especially
for employees and persons in charge of canteen kitchens
42
Design, development, creation and provision of computer
software, especially software for planning menus and
recording menu requests
43
Services for providing food and drink; services for
providing food and drink to patients in hospitals
44
Nutritional counselling; public health counseling
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