29
Preserved, dried and cooked fruits and vegetables; extracts
and concentrates of fruit and vegetables, secondary plant
substances of fruit and vegetables for human consumption,
included in this class; shortening; edible fats; milk and
milk products; yoghurt and quark desserts; edible vegetable
oils; eggs; powdered whole eggs; albumen for food; white of
eggs; gelling agents for food; jams; powdered fat for food
30
Flour for food, in particular prepared flour and flour
premixes; concentrates being preparations for making bakery
products by adding flour, mainly consisting of malt and
cereal preparations, with added oil seeds, legumes and
lecithins; dusting flour; bread, bread rolls, pastry and
confectionery; edible ices; muesli and muesli bars; snack
food bars; semolina, noodles; baking powder; starch for
food; table salt; plant roughage being food supplements, not
for medical purposes; edible plant fibres, not for medical
purposes; food supplements with a cereal base, not for
medical purposes; processed bran for human consumption
(cereal product); aleurone layers of cereals for human
consumption; ground cereal products; cereal products and
cereal preparations for food, in particular corn flakes,
seed gluten for food, wheat gluten; sago, tapioca, rice;
dextrose and fructose for food; sugar, yeast, spices; pasta;
chocolate, confectionery; ready-to-bake cereal mixes,
including in the form of granules or in paste form for
cutting; rice meals; wheat flour; farinaceous foods; baking
mixes (in powder form), in particular for pastries and
mouldable dough; sauces (condiments); coffee, tea, cocoa;
coffee substitutes; linseed meal; honey; treacle, mustard,
vinegar; sauces (spices) with a vegetable and/or cereal
base; extracts and concentrates of all the aforesaid
foodstuffs for further processing in the food industry or
for manufacturing foodstuffs, included in this class
35
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