05
Dietetic substances and foods for medical purposes;
nutritional and dietary supplements for medical purposes;
calcium nutritional supplements and carbohydrate supplements
for medical purposes; nutritional snacks for medical
purposes; nutritional and food supplements made with
vitamins, minerals, trace elements, in powder, capsule,
solid, liquid or tablet form; mineral food supplements;
preparations made with minerals; dietetic confectionery for
medical purposes; amino-acid, vitamin, trace element and
mineral preparations for human consumption; gelatin for
medical purposes; antioxidants; amino acids for human
consumption and amino acids as nutritional supplements for
human consumption, all these goods being particularly in
liquid, solid, powder and/or food bar form; food bars or
powders made with amino acids for human consumption and/or
as nutritional supplements; energy bars made with amino
acids
29
Vegetables (preserved, dried or cooked), fruits (preserved,
dried or cooked), eggs, meat and seafood products, all these
goods being in the form of extracts, soups, jellies,
spreads, preserves, cooked, deep-frozen or dehydrated
dishes; milk, whey and other preparations made with milk,
milk substitutes; soya milk; proteins for human consumption
and proteins as nutritional supplements for human
consumption, all these goods being particularly in liquid,
solid, powder and/or food bar form; food bars or powders
made with protein for human consumption and/or as
nutritional supplements; whey protein for human consumption;
dietetic nutritional supplements made with vegetables,
fruits, eggs, meat, seafood products and/or milk products,
for non-medical purposes; nutritional supplement
preparations and meal substitutes made with vegetables,
fruits, eggs, meat, seafood products and/or milk products in
liquid, solid or powder form for consumption; energy bars
made with proteins, gelatin for food
30
Coffee, coffee extracts, preparations and beverages made
with coffee; tea, tea extracts, preparations and beverages
made with tea; cocoa, preparations and beverages made with
cocoa or chocolate, chocolate products, confectionery, sugar
confectionery; sweetmeats; sugar; natural sweeteners; yeast;
cookies, desserts; edible ices, water ices, sherbets, frozen
confectionery; cereals, breakfast cereals, cereal bars;
nutritional, dietetic and/or food supplements made with
flours, plant extracts, cereals, rice, tapioca, sago,
including those containing vitamins, minerals, essential
fatty acids and trace elements, other than for medical
purposes; royal jelly for human consumption; carbohydrate
preparations for foodstuffs; carbohydrate preparations in
liquid, solid or powder form for human consumption; products
for food made with glucose and maltodextrin and food
preparations made with flours, cereals, rice, tapioca, sago
containing glucose and maltodextrin; meal substitutes made
with coffee, tea, cocoa, sugar, rice, tapioca, sago,
including those in powder form for mixing with a liquid;
food bars made from cereals, rice and/or confectionery
including those containing nutritional supplements; food
preparations and meal substitutes, for non-medical purposes,
made with coffee, tea, cocoa, sugar, flours, cereals, rice,
tapioca, sago
32
Still water, sparkling or aerated waters, mineral and table
waters and other non-alcoholic beverages; energy drinks;
isotonic beverages and sports beverages; aloe vera beverages
and juices, beverages made with cola, with fruit and
vegetable juices, fruit juice concentrates and fruit nectars
(beverages); syrups, preparations and essences for preparing
non-alcoholic beverages (excluding essential oils);
preparations in liquid, powder or concentrate form for
making beverages; soda waters, beverages made with whey;
preparations for making beverages made with whey, beverages
made with soya; preparations for making beverages made with
soya
41
Employee training, arranging of courses, seminars,
conferences, exhibitions; education on nutrition, all
educational services relating to nutrition and food,
particularly providing information and suggestions in the
fields of food, nutrition, dietetics; publication of books,
pamphlets, newspapers, publications, reviews, films,
recordings, disks and cassettes
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