29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats; sausages; meat, tinned; fish, tinned; meat,
preserved; albumen for food; meat jellies; fish based
dishes; food products made from fish; salted meats; peanuts,
processed; beans, preserved; soya beans, preserved, for
food; peas, preserved; mushrooms, preserved; bouillon;
edible birds' nests; gelatine for food; jellies for food;
fruit jellies; yolk of eggs; fruit-based snack food;
raisins; caviar; casein for food; bouillon concentrates;
gherkins; prawns, not live; butter cream; croquettes;
silkworm chrysalis, for human consumption; toasted laver;
spiny lobsters, not live; onions, preserved; margarine;
piccalilli; marmalade; almonds, ground; animal marrow for
food; clams, not live; fishmeal for human consumption; fruit
pulp; food products made from potato; potato fritters;
olives, preserved; lobsters, not live; coconut, desiccated;
nuts, prepared; tomato puree; liver pate; pectin for food;
liver; pickles; jams; powdered eggs; ham; milk beverages,
milk predominating; yoghurt; whey; fermented vegetable foods
(kimchi); protein for human consumption; pollen prepared as
foodstuff; cranberry sauce (compote); apple puree; crayfish,
not live; vegetable salads; fruit salads; bacon; pork;
whipped cream; fat-containing mixtures for bread slices;
tomato juice for cooking; vegetable juices for cooking;
sausages in batter; preparations for making bouillon;
preparations for making soup; tripe; soups; vegetable soup
preparations; cheese; tahini (sesame seed paste); tofu;
sea-cucumbers, not live; truffles, preserved; tuna fish;
oysters, not live; rennet; fish fillets; dates; crystallized
fruits; potato flakes; hummus (chickpea paste); fruit peel;
lentils, preserved; potato chips; fruit chips; fruit pieces,
included in this class; weed extracts for food
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, including pastry; ices; honey,
treacle; yeast, baking-powder; salt, mustard; vinegar,
sauces (condiments); spices; seasonings; ice; aromatic
preparations for food; star aniseed; cookies; pancakes;
buns; vanillin (vanilla substitute); vanilla (flavoring)
(flavouring); vermicelli (noodles); coffee flavorings
(flavourings); natural sweeteners; sausage binding
materials; binding agents for ice cream (edible ices); sea
water for cooking; glucose for food; thickening agents for
cooking foodstuffs; cereal-based snack food; rice-based
snack food; gruel, with a milk base, for food; quiches;
gluten for food; starch for food; crushed barley; corn,
milled; corn, roasted; meat pies; turmeric for food;
couscous (semolina); farinaceous foods; noodles; rice cakes;
maltose; hominy; marzipan; custard; royal jelly for human
consumption, not for medical purposes; muesli; mint for
confectionery; cocoa beverages with milk; coffee beverages
with milk; coffee-based beverages; tea-based beverages;
chocolate beverages with milk; chocolate-based beverages;
cocoa-based beverages; infusions, not medicinal; nutmegs;
golden syrup; petits fours (cakes); pizzas; popcorn; powders
for ice cream; pralines; dressings for salad; ketchup
(sauce); mayonnaise; meat gravies; tomato sauce; sauces
(condiments); meat tenderizers, for household purposes;
flour-milling products; oat-based food; bee glue (propolis)
for human consumption; puddings; cake powder; ravioli;
chewing gum, not for medical purposes; spring rolls;
aniseed; cake paste; confectionery; bicarbonate of soda for
cooking purposes (baking soda); malt for human consumption;
spaghetti; preparations for stiffening whipped cream; rusks;
breadcrumbs; sushi; sandwiches; yeast in pill form, not for
medical use; tabbouleh; tacos; soya bean paste (condiment);
almond paste; tortillas; edible decorations for cakes;
ferments for pastes; halvah; chips (cereal products); maize
flakes; oat flakes; chicory (coffee substitute); iced tea;
chocolate; malt extract for food; essences for foodstuffs,
except etheric essences and essential oils
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages; aperitifs, non-alcoholic;
waters (beverages); kvass (non-alcoholic beverages);
cocktails, non-alcoholic; lemonades; peanut milk (soft
drink); isotonic beverages; non-alcoholic honey-based
beverages; whey beverages; milk of almonds (beverage); fruit
nectars, non-alcoholic; orgeat; sarsaparilla (soft drink);
syrups for lemonade; syrups for beverages; tomato juice
(beverage); vegetable juices (beverages); preparations for
making aerated water; preparations for making liqueurs;
preparations for making mineral water; must; pastilles for
effervescing beverages; sherbets (beverages); non-alcoholic
fruit extracts; extracts of hops for making beer; essences
for making beverages
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