05
Dietetic substances for medical use; goods with vitamins
and/or minerals added, particularly made with milk or with
milk added, for medical use; pharmaceutical and veterinary
preparations; sanitary preparations for medical use;
dietetic substances adapted for medical use, food for
babies
29
Milk, dairy products, kephir; cream (dairy products);
butter; cheese; hard and mild cheeses; fresh and aged
cheeses; cheese products; quark; yoghurts; plain yoghurts in
liquid or solid form; plain low-fat yoghurts; yoghurts made
with or containing fruit; yoghurt products and with added
yoghurts; fermented milk-based products; dairy beverages;
meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, marmelades,
compotes; eggs; oils and fats; dietetic substances made with
the above products, not included in other classes;
preparations with added vitamins and/or minerals,
particularly made with the above goods, not included in
other classes
30
Ice cream; frozen yoghurt (confectionery); yoghurt-flavoured
ice cream or ice cream with yoghurt added; pastry and
confectionery, particularly made with milk or with milk
added; coffee, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flours and cereal preparations, bread, pastry and
confectionery, ice cream; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; dietetic substances made with the above goods,
not included in other classes; goods with vitamins and/or
minerals added, particularly made with the above goods, not
included in other classes
32
Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages; beer; preparations based on the above
goods with added vitamins and/or minerals
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