29
Meat, meat products, included in this class; sausages, meat
replacement products, included in this class; fish, fish
fillets, fish products, included in this class; fish dishes,
shellfish (not live) for meal purposes and products derived
from shellfish, crustaceans (not live) for meal purposes and
products derived from crustaceans (not live); poultry,
poultry parts, poultry products, included in this class;
game, meat extracts; preserved, dried and cooked fruits and
vegetables; jelly (jellies); jams: purees; eggs; milk and
milk products, all the above products also refrigerated;
edible oils and fats; pasty products, mainly consisting of
fat and/or milk products and/or fruits and/or vegetables
and/or meat products and/or fish products, also including
with the addition of spices and/or spice mixtures and/or
herbs and/or herbal mixtures; ready-to-serve-meals and ready
to serve meal parts, mainly consisting of meat, meat
products, sausages, meat replacement products, fish, fish
fillets, fish products, poultry, game, fruits and
vegetables, eggs, milk and milk products, also in frozen
form, included in this class; soups; meat and fish
preserves, pickles; soups; gratins, Asian snacks,
essentially consisting of meat, fish, poultry, shellfish,
crustaceans and vegetables; delicatessen salads with meat,
cheese, poultry, seafood, vegetables, fish; fresh fruit and
vegetables salads; spreads, mainly consisting of meat and/or
fish and/or poultry and/or game and/or vegetables and or
eggs and/or milk products; appetizer (antipasti),
essentially consisting of dried, boiled, fried and pickled
vegetables; casseroles, mainly consisting of potatoes, meat,
poultry and vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour and preparations made from cereals,
bread, pastry and confectionary, in particular, filled
croissants; sandwiches, pizza, pasta; ice cream; honey,
treacle; yeast, baking powder; salt, mustard; vinegar,
sauces (condiments); spices; ice; pasta and noodles; bread,
pastries with fillings and/or coverings, consisting mainly
of meat and/or meat products and/or poultry and/or poultry
products and/or sausages and/or fish and/or fish products
and/or eggs and/or cheese and/or cheese preparations and/or
milk products and/or vegetables and/or fruits and/or herbs
and spices; all aforesaid goods as far as possible also as
ready to serve meals and ready to serve meal parts, also in
frozen form, included in this class; sweets, desserts, based
on wheat, semolina, starch; pudding desserts; gratins, Asian
snacks, essentially consisting of rice, pasta and noodles;
quiches lorraines; marinades; lasagna, casseroles,
essentially consisting of pasta and noodles; sweet bread
spreads, included in this class; dressings
31
Agricultural, horticultural and forestry products and
grains, if they are not included in other classes; live
animals; fresh fruit and vegetables; seeds, natural plants
and flowers; foodstuffs for animals, malt
43
Services for providing food and drink; catering
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