29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, marmalades,
compotes; eggs; milk and milk products; oils and fats;
protein substances; frozen and/or deep frozen foodstuffs
comprised entirely or mostly of aforesaid goods; frozen
and/or deep frozen fruit and/or vegetable; soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and cereal preparations, bread, pastry and
confectionery, ice cream; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; puff pastry; quetsch dumplings; apricot
dumplings; potato noodles; rolled and poached dough filled
with walnuts; home-made rolled and poached dough filled with
quark; quark roulades; apple roulades; French croissants;
soya medallions; cereal medallions; potato medallions with
ham and chees; cauliflower and leek medallions; vegetable
cutlets; spinach cutlets with chees; vegetarian burgers;
pizza dough; pizza toppings included in this class; ravioli
containing meat; ravioli containing cheese; cheese bureks;
dough; lasagna, cannelloni containing meat; pastries
comprising several layers of puff pastry, filled with nuts,
apples, poppy seeds, raisins and quark (known as
"gibanica"); instant meals essentially made of the
aforementioned products and ingredients of dishes included
in this class; sauces for pasta and rice; dressings for
salads; vinaigrette (French dressing); mayonnaise;
foodstuffs whose products are included in this class
35
Advertising; business management; business administration;
office functions; wholesale and retail services connected
with the sale of meat, fish, poultry and game, meat
extracts, preserved, dried and cooked fruits and vegetables,
jellies, marmalades, compotes, eggs, milk and milk products,
oils and fats, protein substances, frozen and/or deep frozen
foodstuffs comprised entirely or mostly of aforesaid goods,
frozen and/or deep frozen fruit and/or vegetable, soups,
coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flours and cereal preparations, bread, pastry and
confectionery, ice cream, honey, treacle, yeast,
baking-powder, salt, mustard, vinegar, sauces (condiments),
spices, ice, puff pastry, quetsch dumplings, apricot
dumplings, potato noodles, rolled and poached dough filled
with walnuts, home-made rolled and poached dough filled with
quark, quark roulades, apple roulades, French croissants,
soya medallions, cereal medallions, potato medallions with
ham and chees, cauliflower and leek medallions, vegetable
cutlets, spinach cutlets with chees, vegetarian burgers,
pizza dough, pizza toppings included in this class, ravioli
containing meat, ravioli containing cheese, cheese bureks,
dough, lasagna, cannelloni containing meat, pastries
comprising several layers of puff pastry, filled with nuts,
apples, poppy seeds, raisins and quark (known as
"gibanica"), instant meals essentially made of the
aforementioned products and ingredients of dishes included
in this class, sauces for pasta and rice, dressings for
salads, vinaigrette (French dressing), mayonnaise,
foodstuffs whose products are included in this class
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