05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances and
food for medical and clinical purposes; formulated milk,
food and food substances for babies; food and food
substances for medical purposes for children and patients;
food and food substances for pregnant women and nursing
mothers for medical purposes; nutritional and dietetic
supplements for medical purposes; vitamin preparations,
preparations containing minerals; dietetic confectionery for
medical purposes
10
Surgical and medical apparatus and instruments, probes,
pumps for enteral nutrition
16
Publications, magazines, journals, periodicals, printed
matter; instructional and teaching material (except
apparatus)
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these products in the form of
extracts, soups, jellies, spreads, canned products, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and other milk products; milk substitutes;
beverages made with milk; desserts made with milk and
desserts made with cream; yogurts; soya milk (milk
substitutes), preserved soya beans for human consumption;
edible oils and fats; protein preparations for human
consumption; whiteners for coffee and/or tea (cream
substitutes); sausages; charcuterie, peanut butter; soups,
concentrated soups, thick soups, bouillon cubes, stock,
broths
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial
coffee extracts, artificial coffee-based preparations and
beverages; chicory; tea, tea extracts, tea-based
preparations and beverages; iced tea; malt-based
preparations for human consumption; cocoa and
cocoa-based preparations and beverages; chocolate,
chocolate products, chocolate-based preparations
and beverages; confectionery, confectionery, sweetmeats;
sugar; chewing gum, not for medical purposes; natural
sweeteners; bakery goods, bread, yeast, pastries;
biscuits, cakes, cookies, wafers, caramels, desserts
(included in this class), puddings; ices, water ices,
sorbets, frozen confectionery, frozen cakes,
ice cream, frozen desserts, frozen yogurts, powders and
binding agents (included in this class) for making ices
and/or water ices and/or sorbets and/or frozen
confectionery and/or frozen cakes and/or ice cream and/or
frozen desserts and/or frozen yogurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes,
cereal bars, ready-to-eat cereals; cereal preparations;
rice, pasta, noodles; foodstuffs containing rice,
flour or cereals, also in the form of cooked dishes; pizzas;
sandwiches; pasta and ready-to-bake cake dough preparations;
sauces, soya sauce; ketchup; products for flavoring or
seasoning foodstuffs; edible spices, condiments,
dressings for salads, mayonnaise; mustard; vinegar
32
Still water, sparkling or aerated water, processed water,
spring water, mineral water, flavored water; fruit-flavored
beverages and beverages containing fruits, fruit juices and
vegetable juices, nectars, lemonades, soda water and other
non-alcoholic beverages; syrups, extracts and essences and
other preparations for making non-alcoholic beverages
(except for essential oils); beverages containing milk
ferments; beverages containing soya; non-alcoholic beverages
containing malt; isotonic beverages
41
Providing training for staff, arranging of courses,
seminars, conferences, exhibitions; editing and publishing
of books, pamphlets, newspapers, and production of films and
recordings; education on nutrition, all educational services
in connection with nutrition and food, especially
transmission of information and suggestions in connection
with food, nutrition and dietetics
42
Scientific research and development in connection with food,
dietetics and weight reduction
44
Advisory services in the field of health, food and
nutrition; medical services and provision of information in
the field of medicine; dietetic advice and advice in the
field of food in general; planning and monitoring of weight
loss programs; information on consulting services and
advisory services in the field of medicine, psychology and
for changing eating habits and physical exercises; health
clinics; nursing and medical care services; sanatoriums;
convalescent homes; clinics
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