29
Frozen beans; frozen vegetables; preserved vegetables;
preserved fruit; cooked vegetables; cooked fruit; dried
vegetables; dried fruit; tofu; vegetable juices for cooking;
preserved beans; frozen fruit; frosted fruit; meat; eggs;
preserved meat; sausages; ham; canned cooked meat; milk;
cheese; milk products; butter; buttercream; edible oils;
sunflower oil for food; maize oil for food; soy bean oil for
food; palm oil for food; sesame oil for food; olive oil for
food; margarine; silkworm chrysalis, for human consumption;
fish and shellfish, not live, for food; processed edible
brown seaweed; toasted laver; processed chlorella; preserved
fish and shellfish for food; canned fish for food; foods
prepared from fish; fermented vegetable foods (kimchi);
white-radish pickles heavily spiced with pepper and garlic;
jams; bacon; food products made from meat; processed ginseng
(for use as vegetables); prepared walnuts; salted fish;
pickled radish; sliced vegetables preserved in soy sauce or
soy bean paste; food products made from vegetables; food
products made from fruits; pork cutlets; soups; broth; fruit
chips; fruit-based snack food; jellies for food; yogurt
30
Flour for food; starch for food; artificial rice (uncooked);
husked barley; almond paste; capers; cereal-based snack
food; noodles; pizzas; pasta; leaven, namely, yeast; baking
powder; malt for human consumption; confectionery; bread;
candy for food; chocolate; cakes; sugar; honey; rice cakes;
soya sauce; chemical seasonings; fermented soy bean paste
for use a condiment (known as 'doyn-jang'); chinese soy bean
paste for use a condiment (known as 'chun-jang'); fermented
hot pepper paste for use a condiment (known as
'gochu-jang'); fermented soy bean paste for use a condiment
(known as 'chonggug-jang'); monosodium glutamate used as a
flavor enhancer for food; nucleic acid seasoning;
mayonnaise; vinegar; sauces (condiments); ketchup [sauce];
starch syrup for food; red pepper powder (seasoning);
cinnamon (spice); ginger (spice); flavorings, other than
essential oils; seasoning salt; cooking salt; tea; coffee;
cocoa; tea-based beverages; edible ices; binding agents for
ice cream; curry powder (spice); preparations for stiffening
whipped cream; meat tenderizers for household purposes;
thickening agents for cooking foodstuffs; salad dressings;
mustard; chinese stuffed dumplings [gyoza, cooked]; hot dogs
[sandwiches]; barley tea; coffee syrup; pepper powder,
spice; rice based snack food; ice cream; biscuits; instant
noodles [ra-myun]; dry cakes; processed cereals; chinese
noodles, uncooked (known as 'dang-myun'); preparations made
from cereals; cereal-based processed products; spices;
breadcrumbs; cake powder; wheat flour
32
Extracts of hops for making beer; non-alcoholic fruit juice
beverages; fruit powder for making fruit drinks; fruit
syrups for making fruit drinks; non-alcoholic fruit
extracts; apple juices for beverages; tomato juices for
beverages; syrups for beverages; vegetable juices
(beverages); mineral water; aerated water; drinking water;
beer; malt wort; preparations for making effervescent
beverages; non-alcoholic beverages, namely, beverages made
from vinegar; vegetable or fruit processed beverages;
lemonades
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