29
Meat, poultry and game, fish, food preparations made with
meat, poultry and/or game, food preparations made with fish;
liver, foie gras, pâtés, liver pâtés, food preparations made
with liver and/or foie gras, meat extracts; smoked fish,
especially smoked salmon and smoked trout, dried fish, fish
in brine, cured fish products; prawns, mussels and
shellfish, food preparations made with crustaceans,
shellfish and/or mussels; thick soups, bouillons, vegetable
salads; preserved, dried and cooked fruits and vegetables,
jellies, compotes and jams; cooking preparations made with
fish eggs, fresh, preserved or dried fruit and/or
vegetables, and particularly taramosalata, tzatziki,
aubergine caviar, hummus, ktipiti, guacamole, tapenade,
eggs; milk and other milk products, food preparations made
with milk products and/or milk, food preparations made with
flowers, ready-made or cooked dishes made with jellies, jams
and/or compotes; edible oils and fats, especially goose and
duck fat; preserved truffles; pickles; cooked meals made
with meat, fish and/or vegetables; all of these products may
be in preserved or semi-preserved form, deep-frozen, frozen
or fresh
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flour and preparations made from cereals, blini,
flat cakes, pancakes, pita bread, muffins, scones, brioches,
bread, pastry and confectionery, delicacies, sugar
confectionery, chocolate almonds, chocolates, products made
with chocolates, honey, treacle, salt, mustard, spices,
sauces (condiments), ready-made or cooked dishes made with
dough, pasta and/or rice; all of these products may be in
preserved or semi-preserved form, deep-frozen, frozen or
fresh
31
Agricultural products (neither prepared nor processed);
fresh fruits and vegetables, mushrooms, fresh, truffles,
fresh, fish spawn
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