32
Aperitifs, non-alcoholic; waters (beverages); kvass
(non-alcoholic beverages); cocktails, non-alcoholic;
lemonades; peanut milk (soft drink); non-alcoholic
beverages; isotonic beverages; whey beverages; non-alcoholic
fruit juice beverages; milk of almonds (beverage); fruit
nectars, non-alcoholic; orgeat; beer, powders for
effervescing beverages; sarsaparilla (soft drink); syrups
for lemonade; syrups for beverages; tomato juice (beverage);
cider, non-alcoholic; vegetable juices (beverages); fruit
juices; preparations for making aerated water; preparations
for making liqueurs; preparations for making mineral water;
preparations for making beverages; must; grape must,
unfermented; beer wort; malt wort; pastilles for
effervescing beverages; sherbets (beverages); non-alcoholic
fruit extracts; extracts of hops for making beer; essences
for making beverages
33
Aperitifs; arak (arrack); brandy; wine; piquette; whisky;
anisette (liqueur); kirsch; vodka; gin; digesters (liqueurs
and spirits); cocktails; anise (liqueur); Curacao; liqueurs;
alcoholic beverages, except beer; alcoholic beverages
containing fruit; spirits (beverages); distilled beverages;
hydromel (mead); peppermint liqueurs; bitters; rum; sake;
cider, perry; rice alcohol; alcoholic extracts; fruit
extracts, alcoholic; alcoholic essences
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