29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these goods in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; jams; eggs; milk, cream, butter, cheese
and dairy products; milk substitutes; milk beverages, milk
predominating; milk-based desserts and cream-based desserts;
yoghurts; soya milk (milk substitute), preserved soya beans
for human consumption; edible oils and fats; protein
preparations for human consumption; whiteners for coffee
and/or tea (cream substitutes); sausages; charcuterie,
peanut butter; soups, concentrated soups, thick soups,
bouillon cubes, broths, stock soups
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, tea-based preparations
and beverages; iced tea; malt-based preparations for human
consumption; cocoa and cocoa-based preparations and
beverages; chocolate, chocolate goods, chocolate-based
preparations and beverages; confectionery, sugar
confectionery, sweets; sugar; chewing gum for non-medical
use; natural sweeteners; bakery goods, bread, yeast,
pastries; biscuits, cakes, cookies, wafers, caramels,
desserts (included in this class), puddings; edible ices,
water-based ices, sorbets, iced confectionery, ice-cream
cakes, ice cream, frozen desserts, frozen yoghurts, powders
and binding agents (included in this class) for making
edible ices and/or water-based ices and/or sorbets and/or
iced confectionery and/or ice-cream cakes and/or ice cream
and/or frozen desserts and/or frozen yoghurts; honey and
honey substitutes; breakfast cereals, muesli, corn flakes,
cereal bars, ready-to-eat cereals; cereal preparations;
rice, pasta, noodles; foodstuffs made with rice, flour or
cereals, also in the form of cooked dishes; pizzas;
sandwiches; ready-to-bake food and cake dough preparations;
sauces, soya sauce; ketchup; food flavorings or seasonings;
spices for food, condiments, salad dressings, mayonnaise;
mustard; vinegar
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