35
Providing assistance to commercial enterprises in business
management; providing assistance to companies in the
advertising sector, particularly carrying out product
viability studies; market studies; analyzing the impact of
new products on a panel of consumers; sensory analysis and
assessment of the impact of new products on a panel of
consumers; quantitative and qualitative commercial studies;
opinion polling; monitoring and conducting of qualitative
and sensory studies on the impact of products and brand
names on consumers
41
Providing of training namely the development, conducting and
providing of training seminars, of classes on-line via
video, videocassette, DVD and CD for training food industry
personnel on food microbiology, plant hygiene, environmental
monitoring, product safety, shelf-life, quality assurance
(HACCP) and procedures for good manufacturing practices
42
Laboratory services namely providing microbiology laboratory
analyses of food for human and animal consumption;
analytical chemistry laboratory services for analyses of
food for human and animal consumption, food supplements,
nutrition, cosmetics and the environment; audits and
verifications namely the assessment of standards and
practices in the field of human and animal food production,
human and animal food preparation, human and animal food
storage, in the human and animal food processing industry in
order to ensure compliance with governmental regulations and
laws and industrial practices, including quality control and
quality assurance practices (HACCP); verification services
to ensure laboratory compliance with good laboratory
practices; scientific and technical services relating to the
sensory impact of products and brand names on consumers;
industrial design studies and consulting in relation to
packaging design; new product research and development for
third parties; quality studies and controls; development and
conducting of genetic tests relating to animals and projects
for research purposes; risk management namely providing
professional scientists and services for the design of
preventive quality assurance and quality control plans
relating to human and animal food production, human and
animal food preparation, human and animal food storage,
human and animal food processing industries; conducting
investigations to identify the source triggers of food-borne
diseases, incidents involving food spoilage and similar
situations; scientific consulting and research, namely the
design, conducting and management of research projects
relating to microbiological food, the food industry and
tests on animals, including studies on shelf-life,
provocation studies and collaborative studies in the area of
new biology, chemical and microbiological methods, cultures
for advanced-stage identification, antimicrobial efficiency
studies, modified atmosphere conditioning studies, studies
for the validation of requests relating to microbiology
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