32
Aperitifs, non-alcoholic; aerated water; lithia water;
mineral water (beverages); seltzer water; soda water; table
waters; kvass (non-alcoholic beverages); cocktails,
non-alcoholic; lemonades; peanut milk (soft drink);
non-alcoholic beverages; isotonic beverages; whey beverages;
non-alcoholic fruit juice beverages; milk of almonds
(beverage); fruit nectars, non-alcoholic; orgeat; beer;
ginger ale; ginger beer; malt beer; powders for effervescing
beverages; sarsaparilla (soft drink); syrups for lemonade;
syrups for beverages; tomato juice (beverage); cider,
non-alcoholic; vegetable juices (beverages); fruit juices;
preparations for making aerated water; preparations for
making liqueurs; preparations for making mineral water;
preparations for making beverages; must; grape must,
unfermented; beer wort; malt wort; pastilles for
effervescing beverages; sherbets (beverages); non-alcoholic
fruit extracts; extracts of hops for making beer; essences
for making beverages
33
Aperitifs; arak (arrack); brandy; wine; piquette; whisky;
anisette (liqueur); kirsch; vodka; gin; digesters (liqueurs
and spirits); cocktails; anise (liqueur); curacao; liqueurs;
alcoholic beverages, except beer; alcoholic beverages
containing fruit; spirits (beverages); distilled beverages;
hydromel (mead); peppermint liqueurs; bitters; rum; sake;
cider; perry; rice alcohol; alcoholic extracts; fruit
extracts, alcoholic; alcoholic essences
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